MY Veggie meal has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Vitamin D, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 20.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.66 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 97, for MY Veggie meal, and we advise that this food on a regular basis.
Calories from Protein | 43% | |
Calories from Fat | 7% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8145 IU | 162.9% | ||
Vitamin C | 96.9 mg | 161.5% | ||
Vitamin D | 81.6 IU | 20.4% | ||
Vitamin E | 1.8 mg | 6.1% | ||
Thiamin | 0.25 mg | 16.7% | ||
Riboflavin | 0.67 mg | 39.2% | ||
Niacin | 5.6 mg | 27.9% | ||
Vitamin B6 | 0.67 mg | 33.3% | ||
Folate | 268.4 mcg | 67.1% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 2.7 mg | 26.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 185 mg | 18.5% | ||
Iron | 4.7 mg | 25.9% | ||
Magnesium | 99.2 mg | 24.8% | ||
Phosphorus | 199 mg | 19.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 451.6 mg | 18.8% | ||
Zinc | 1.4 mg | 9.4% | ||
Copper | 0.5 mg | 25% | ||
Manganese | 1.1 mg | 54.1% | ||
Selenium | 11.3 mcg | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.9 g | 7% | ||
Dietary Fiber | 9.3 g | 37.2% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.6 g | 35.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 146 Calories from Fat 0
% Daily Value *
Total Fat 1.2 g 1.8%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 1.2 mg 0.4%
Sodium 451.6 mg 18.8%
Total Carbohydrates 20.9 g 7%
Dietary Fiber 9.3 g37.2%
Sugars 4.4 g
Protein 17.6 g 35.2%
Vitamin A 162.9% Vitamin C 161.5%
Calcium 18.5% Iron 25.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 252
Protein 9.9 g | Carbs 46.3 g | Fat 4.7 g
Per Serving | Calories 252
Protein 13.6 g | Carbs 37.1 g | Fat 6.4 g
Per Serving | Calories 383
Protein 25.9 g | Carbs 33.3 g | Fat 18 g
Per Serving | Calories 121
Protein 4 g | Carbs 21.8 g | Fat 2.3 g