Grilled veggies with penne has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Folate.
The food contains 33.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled veggies with penne has been given a composite ranking of 77, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 41% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4865 IU | 97.3% | ||
Vitamin C | 101.5 mg | 169.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 6% | ||
Thiamin | 0.27 mg | 18% | ||
Riboflavin | 0.44 mg | 25.6% | ||
Niacin | 2.5 mg | 12.5% | ||
Vitamin B6 | 0.52 mg | 26.1% | ||
Folate | 86.8 mcg | 21.7% | ||
Vitamin B12 | 0.7 mcg | 11.6% | ||
Pantothenic Acid | 1 mg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 597 mg | 59.7% | ||
Iron | 2.1 mg | 11.4% | ||
Magnesium | 88.8 mg | 22.2% | ||
Phosphorus | 538 mg | 53.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 418.6 mg | 17.4% | ||
Zinc | 3.2 mg | 21.1% | ||
Copper | 0.37 mg | 18.4% | ||
Manganese | 0.95 mg | 47.5% | ||
Selenium | 20.3 mcg | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.3 g | 11.1% | ||
Dietary Fiber | 8.6 g | 34.4% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.9 g | 51.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 9.2 g | 46% | ||
Monounsaturated Fat | 6.5 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 383 Calories from Fat 0
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 9.2 g 46%
Trans Fat
Cholesterol 49.4 mg 16.5%
Sodium 418.6 mg 17.4%
Total Carbohydrates 33.3 g 11.1%
Dietary Fiber 8.6 g34.4%
Sugars 1.5 g
Protein 25.9 g 51.8%
Vitamin A 97.3% Vitamin C 169.2%
Calcium 59.7% Iron 11.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 146
Protein 17.6 g | Carbs 20.9 g | Fat 1.2 g
Per Serving | Calories 252
Protein 9.9 g | Carbs 46.3 g | Fat 4.7 g
Per Serving | Calories 121
Protein 4 g | Carbs 21.8 g | Fat 2.3 g
Per Serving | Calories 113
Protein 2.1 g | Carbs 12.4 g | Fat 7.2 g
Per Serving | Calories 254
Protein 11.5 g | Carbs 47.2 g | Fat 4.6 g
Per Serving | Calories 299
Protein 11.3 g | Carbs 57.5 g | Fat 4.1 g
Per Serving | Calories 157
Protein 6.3 g | Carbs 26.9 g | Fat 4.1 g
Per Serving | Calories 355
Protein 14.1 g | Carbs 31.1 g | Fat 18.5 g