Cornmeal Porridge/Creamy Polenta (Microwave) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A and Vitamin B12.
The food contains 37.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Cornmeal Porridge/Creamy Polenta (Microwave), and we advise that this food on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 22% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1565 IU | 31.3% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 39.2 IU | 9.8% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.27 mg | 18.2% | ||
Riboflavin | 0.19 mg | 11.1% | ||
Niacin | 1.8 mg | 9.2% | ||
Vitamin B6 | 0.33 mg | 16.6% | ||
Folate | 48 mcg | 12% | ||
Vitamin B12 | 3 mcg | 49.8% | ||
Pantothenic Acid | 1.4 mg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 98 mg | 9.8% | ||
Iron | 3.8 mg | 21.1% | ||
Magnesium | 103.2 mg | 25.8% | ||
Phosphorus | 212 mg | 21.2% | ||
Potassium | 399 mg | 11.4% | ||
Sodium | 145.8 mg | 6.1% | ||
Zinc | 1.7 mg | 11.1% | ||
Copper | 0.42 mg | 21.2% | ||
Manganese | 0.74 mg | 37% | ||
Selenium | 16.5 mcg | 23.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.1 g | 12.4% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.6 g | 27.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 252 Calories from Fat 0
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 0 mg
Sodium 145.8 mg 6.1%
Total Carbohydrates 37.1 g 12.4%
Dietary Fiber 5.8 g23.2%
Sugars 2.1 g
Protein 13.6 g 27.2%
Vitamin A 31.3% Vitamin C 0.1%
Calcium 9.8% Iron 21.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 286
Protein 11.3 g | Carbs 59.5 g | Fat 1.4 g
Per Serving | Calories 356
Protein 15.7 g | Carbs 47.1 g | Fat 13.2 g
Per Serving | Calories 252
Protein 9.9 g | Carbs 46.3 g | Fat 4.7 g
Per Serving | Calories 146
Protein 17.6 g | Carbs 20.9 g | Fat 1.2 g
Per Serving | Calories 299
Protein 17 g | Carbs 20.7 g | Fat 14.2 g
Per Serving | Calories 364
Protein 30.7 g | Carbs 28.4 g | Fat 14.8 g
Per Serving | Calories 300
Protein 16.9 g | Carbs 42.6 g | Fat 5.5 g
Per Serving | Calories 227
Protein 14.2 g | Carbs 30.1 g | Fat 8.4 g