MY MY Pepper Steak has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Vitamin B12 and Vitamin C.
The food contains 10.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing MY MY Pepper Steak has been given a composite ranking of 69, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 65% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 195 IU | 3.9% | ||
Vitamin C | 51.4 mg | 85.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.11 mg | 7.1% | ||
Riboflavin | 0.11 mg | 6.6% | ||
Niacin | 3 mg | 15.2% | ||
Vitamin B6 | 0.41 mg | 20.4% | ||
Folate | 19.2 mcg | 4.8% | ||
Vitamin B12 | 1.5 mcg | 25.2% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | ||
Iron | 1.6 mg | 8.7% | ||
Magnesium | 22.4 mg | 5.6% | ||
Phosphorus | 127 mg | 12.7% | ||
Potassium | 339.7 mg | 9.7% | ||
Sodium | 619.6 mg | 25.8% | ||
Zinc | 1.9 mg | 12.9% | ||
Copper | 0.1 mg | 5.2% | ||
Manganese | 0.15 mg | 7.7% | ||
Selenium | 9.4 mcg | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.3 g | 3.4% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.9 g | 27.5% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 11.5 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 246 Calories from Fat 0
% Daily Value *
Total Fat 17.9 g 27.5%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 24.8 mg 8.3%
Sodium 619.6 mg 25.8%
Total Carbohydrates 10.3 g 3.4%
Dietary Fiber 1.2 g4.8%
Sugars 5.7 g
Protein 11.8 g 23.6%
Vitamin A 3.9% Vitamin C 85.6%
Calcium 1.4% Iron 8.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 232
Protein 16 g | Carbs 3.1 g | Fat 16.8 g
Per Serving | Calories 229
Protein 3.3 g | Carbs 22.6 g | Fat 14.5 g
Per Serving | Calories 170
Protein 12.6 g | Carbs 2.55 g | Fat 12 g
Per Serving | Calories 319
Protein 0.22 g | Carbs 0 g | Fat 34.3 g
Per Serving | Calories 560
Protein 51.6 g | Carbs 27.4 g | Fat 27.8 g
Per Serving | Calories 177
Protein 5.8 g | Carbs 19.5 g | Fat 8.8 g
Per Serving | Calories 208
Protein 11.4 g | Carbs 4.5 g | Fat 16.1 g
Per Serving | Calories 237
Protein 16.3 g | Carbs 10.6 g | Fat 13.6 g