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Pork Chop w/ tomato Sauce - Recipe and Nutrition Facts
54

Pork Chop w/ tomato Sauce Recipe

Pork Chop w/ tomato Sauce has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Pantothenic Acid.

The food contains 27.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 51.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5.74 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Pork Chop w/ tomato Sauce has been given a composite ranking of 54, and in moderation.

Calorie Breakdown

 Calories from Protein36%
 Calories from Fat44%
 Calories from Carbs19%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1330 IU26.6%
Vitamin C25.4 mg42.4%
Vitamin D8 IU2%
Vitamin E3.8 mg12.6%
Thiamin1.7 mg110.2%
Riboflavin0.65 mg38%
Niacin11.9 mg59.5%
Vitamin B61 mg50.6%
Folate46.8 mcg11.7%
Vitamin B121 mcg16.8%
Pantothenic Acid2 mg20.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium131 mg13.1%
Iron5.7 mg31.9%
Magnesium93.2 mg23.3%
Phosphorus474 mg47.4%
Potassium1 mg0%
Sodium1 mg0%
Zinc4.3 mg28.8%
Copper0.5 mg24.9%
Manganese0.62 mg31.2%
Selenium75 mcg107.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.4 g9.1%
Dietary Fiber6.2 g24.8%
Sugars10.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein51.6 g103.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat27.8 g42.8%
Saturated Fat13.1 g65.5%
Monounsaturated Fat9.9 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 560 Calories from Fat 0

% Daily Value *

Total Fat 27.8 g 42.8%

Saturated Fat 13.1 g 65.5%

Trans Fat

Cholesterol 164.8 mg 54.9%

Sodium 1 mg 0%

Total Carbohydrates 27.4 g 9.1%

Dietary Fiber 6.2 g24.8%

Sugars 10.5 g

Protein 51.6 g 103.2%

Vitamin A 26.6% Vitamin C 42.4%

Calcium 13.1% Iron 31.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=217366 Embed Table:

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