Pork Chop w/ tomato Sauce has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 27.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 51.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.74 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pork Chop w/ tomato Sauce has been given a composite ranking of 54, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 44% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1330 IU | 26.6% | ||
Vitamin C | 25.4 mg | 42.4% | ||
Vitamin D | 8 IU | 2% | ||
Vitamin E | 3.8 mg | 12.6% | ||
Thiamin | 1.7 mg | 110.2% | ||
Riboflavin | 0.65 mg | 38% | ||
Niacin | 11.9 mg | 59.5% | ||
Vitamin B6 | 1 mg | 50.6% | ||
Folate | 46.8 mcg | 11.7% | ||
Vitamin B12 | 1 mcg | 16.8% | ||
Pantothenic Acid | 2 mg | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 131 mg | 13.1% | ||
Iron | 5.7 mg | 31.9% | ||
Magnesium | 93.2 mg | 23.3% | ||
Phosphorus | 474 mg | 47.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 4.3 mg | 28.8% | ||
Copper | 0.5 mg | 24.9% | ||
Manganese | 0.62 mg | 31.2% | ||
Selenium | 75 mcg | 107.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.4 g | 9.1% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 10.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 51.6 g | 103.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.8 g | 42.8% | ||
Saturated Fat | 13.1 g | 65.5% | ||
Monounsaturated Fat | 9.9 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 560 Calories from Fat 0
% Daily Value *
Total Fat 27.8 g 42.8%
Saturated Fat 13.1 g 65.5%
Trans Fat
Cholesterol 164.8 mg 54.9%
Sodium 1 mg 0%
Total Carbohydrates 27.4 g 9.1%
Dietary Fiber 6.2 g24.8%
Sugars 10.5 g
Protein 51.6 g 103.2%
Vitamin A 26.6% Vitamin C 42.4%
Calcium 13.1% Iron 31.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 232
Protein 28.2 g | Carbs 6.2 g | Fat 10.1 g
Per Serving | Calories 417
Protein 35 g | Carbs 8 g | Fat 26.7 g
Per Serving | Calories 73
Protein 6.5 g | Carbs 5.5 g | Fat 3 g
Per Serving | Calories 254
Protein 9.1 g | Carbs 4.3 g | Fat 22.5 g
Per Serving | Calories 177
Protein 5.8 g | Carbs 19.5 g | Fat 8.8 g
Per Serving | Calories 580
Protein 34.7 g | Carbs 58.2 g | Fat 24.2 g
Per Serving | Calories 246
Protein 11.8 g | Carbs 10.3 g | Fat 17.9 g
Per Serving | Calories 208
Protein 11.4 g | Carbs 4.5 g | Fat 16.1 g