Mrs Baird's - Mrs. Baird's Pie Peach has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 46.48g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 3.32 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Mrs Baird's - Mrs. Baird's Pie Peach has been given a composite ranking of 22, and sparingly.
Calories from Protein | 4% | |
Calories from Fat | 44% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 83 IU | 1.7% | Top 30% | High |
Vitamin C | 1.7 mg | 2.8% | Top 30% | High |
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 0.83 mg | 4.6% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 282.2 mg | 11.8% | Top 30% | High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.5 g | 15.5% | Top 10% | Very High |
Dietary Fiber | 0.83 g | 3.3% | Top 30% | High |
Sugars | 19.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.4 g | 26.8% | Top 10% | Very High |
Saturated Fat | 9.1 g | 45.6% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 430 Calories from Fat 190
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 11 g 55%
Trans Fat 0 g
Cholesterol 15 mg 5%
Sodium 340 mg 14.2%
Total Carbohydrates 56 g 18.7%
Dietary Fiber 1 g4%
Sugars 24 g
Protein 4 g 8%
Vitamin A 2% Vitamin C 3.3%
Calcium Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 252
Protein 2.3 g | Carbs 32.8 g | Fat 12.2 g
Per 100g | Calories 353
Protein 1.8 g | Carbs 47.6 g | Fat 17.6 g
Per 100g | Calories 185
Protein 0.88 g | Carbs 33.5 g | Fat 5.3 g
Per 100g | Calories 219
Protein 3.1 g | Carbs 28.2 g | Fat 11 g
Per 100g | Calories 353
Protein 2.6 g | Carbs 52 g | Fat 15 g
Per 100g | Calories 362
Protein 2.6 g | Carbs 52.9 g | Fat 15.9 g
Per 100g | Calories 282
Protein 2.4 g | Carbs 40 g | Fat 13.3 g
Per 100g | Calories 400
Protein 0 g | Carbs 48 g | Fat 24 g
Per 100g | Calories 380
Protein 2.2 g | Carbs 52.1 g | Fat 18.5 g
Per 100g | Calories 423
Protein 3.5 g | Carbs 49.4 g | Fat 22.9 g
Per 100g | Calories 251
Protein 8.4 g | Carbs 44.7 g | Fat 2.8 g
Per 100g | Calories 251
Protein 8.4 g | Carbs 50.3 g | Fat 2.8 g