Morning Fruit and Salad Smoothie has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 47.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 93, for Morning Fruit and Salad Smoothie, and we advise that this food on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 8% | |
Calories from Carbs | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4190 IU | 83.8% | ||
Vitamin C | 94.8 mg | 158% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.7% | ||
Thiamin | 0.13 mg | 8.6% | ||
Riboflavin | 0.2 mg | 11.6% | ||
Niacin | 1.1 mg | 5.6% | ||
Vitamin B6 | 0.45 mg | 22.3% | ||
Folate | 116.4 mcg | 29.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.48 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 72 mg | 7.2% | ||
Iron | 1.9 mg | 10.8% | ||
Magnesium | 66 mg | 16.5% | ||
Phosphorus | 61 mg | 6.1% | ||
Potassium | 710.1 mg | 20.3% | ||
Sodium | 39.7 mg | 1.7% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.21 mg | 10.7% | ||
Manganese | 0.68 mg | 34% | ||
Selenium | 1.8 mcg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.1 g | 15.7% | ||
Dietary Fiber | 9.2 g | 36.8% | ||
Sugars | 11.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 199 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 39.7 mg 1.7%
Total Carbohydrates 47.1 g 15.7%
Dietary Fiber 9.2 g36.8%
Sugars 11.2 g
Protein 3.2 g 6.4%
Vitamin A 83.8% Vitamin C 158%
Calcium 7.2% Iron 10.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 381
Protein 18.5 g | Carbs 71.3 g | Fat 4.8 g
Per Serving | Calories 216
Protein 6.2 g | Carbs 51 g | Fat 1.3 g
Per Serving | Calories 412
Protein 15 g | Carbs 82 g | Fat 4.8 g
Per Serving | Calories 130
Protein 2.3 g | Carbs 32.1 g | Fat 0.6 g
Per Serving | Calories 176
Protein 5.4 g | Carbs 40.3 g | Fat 0.8 g
Per Serving | Calories 193
Protein 9.3 g | Carbs 24.9 g | Fat 7.3 g
Per Serving | Calories 573
Protein 52.2 g | Carbs 79.6 g | Fat 10.2 g
Per Serving | Calories 249
Protein 29.3 g | Carbs 22.7 g | Fat 6.8 g