Banana Nutella Protein Shake has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Vitamin E and Riboflavin.
The food contains 79.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 52.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Banana Nutella Protein Shake has been given a composite ranking of 73, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 15% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 680 IU | 13.6% | ||
Vitamin C | 20.5 mg | 34.2% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 10.6 mg | 35.4% | ||
Thiamin | 0.1 mg | 6.6% | ||
Riboflavin | 0.65 mg | 38.5% | ||
Niacin | 1.2 mg | 6.1% | ||
Vitamin B6 | 1.3 mg | 65.1% | ||
Folate | 42 mcg | 10.5% | ||
Vitamin B12 | 3 mcg | 50% | ||
Pantothenic Acid | 0.58 mg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 634 mg | 63.4% | ||
Iron | 1.8 mg | 9.9% | ||
Magnesium | 82 mg | 20.5% | ||
Phosphorus | 45 mg | 4.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 372.4 mg | 15.5% | ||
Zinc | 1.9 mg | 12.5% | ||
Copper | 0.28 mg | 13.8% | ||
Manganese | 0.43 mg | 21.5% | ||
Selenium | 2.4 mcg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 79.6 g | 26.5% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 47.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 52.2 g | 104.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 573 Calories from Fat 0
% Daily Value *
Total Fat 10.2 g 15.7%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 40 mg 13.3%
Sodium 372.4 mg 15.5%
Total Carbohydrates 79.6 g 26.5%
Dietary Fiber 6.8 g27.2%
Sugars 47.1 g
Protein 52.2 g 104.4%
Vitamin A 13.6% Vitamin C 34.2%
Calcium 63.4% Iron 9.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 237
Protein 28.7 g | Carbs 25.3 g | Fat 2.4 g
Per Serving | Calories 365
Protein 45.5 g | Carbs 35.9 g | Fat 4.6 g
Per Serving | Calories 248
Protein 23.6 g | Carbs 29 g | Fat 4.3 g
Per Serving | Calories 124
Protein 1.5 g | Carbs 31.9 g | Fat 0.42 g
Per Serving | Calories 199
Protein 3.2 g | Carbs 47.1 g | Fat 2 g
Per Serving | Calories 176
Protein 5.4 g | Carbs 40.3 g | Fat 0.8 g
Per Serving | Calories 249
Protein 29.3 g | Carbs 22.7 g | Fat 6.8 g
Per Serving | Calories 134
Protein 14.3 g | Carbs 12.9 g | Fat 4.8 g