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Banana Protein Recovery Shake with Fruit - Recipe and Nutrition Facts
69

Banana Protein Recovery Shake with Fruit Recipe

Banana Protein Recovery Shake with Fruit has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Calcium, Vitamin D and Riboflavin.

The food contains 25.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Beverage.

Based on the composite nutritive standing Banana Protein Recovery Shake with Fruit has been given a composite ranking of 69, and in moderation.

Calorie Breakdown

 Calories from Protein48%
 Calories from Fat9%
 Calories from Carbs43%

Why this is good for you

  • Very high in Protein
  • High in Vitamin D
  • High in Riboflavin
  • Very high in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A535 IU10.7%
Vitamin C4.4 mg7.3%
Vitamin D100 IU25%
Vitamin E0.88 mg2.9%
Thiamin0.11 mg7.5%
Riboflavin0.37 mg21.9%
Niacin0.62 mg3.1%
Vitamin B60.14 mg7.2%
Folate18 mcg4.5%
Vitamin B120.93 mcg15.5%
Pantothenic Acid0.91 mg9.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium457 mg45.7%
Iron0.23 mg1.3%
Magnesium30.8 mg7.7%
Phosphorus256 mg25.6%
Potassium628.6 mg18%
Sodium248.2 mg10.3%
Zinc1 mg6.9%
Copper0.05 mg2.7%
Manganese0.12 mg6%
Selenium5.3 mcg7.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.3 g8.4%
Dietary Fiber2.1 g8.4%
Sugars8.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28.7 g57.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.4 g3.7%
Saturated Fat1.3 g6.5%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 237 Calories from Fat 0

% Daily Value *

Total Fat 2.4 g 3.7%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 44.9 mg 15%

Sodium 248.2 mg 10.3%

Total Carbohydrates 25.3 g 8.4%

Dietary Fiber 2.1 g8.4%

Sugars 8.5 g

Protein 28.7 g 57.4%

Vitamin A 10.7% Vitamin C 7.3%

Calcium 45.7% Iron 1.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=900111 Embed Table:

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