Banana Protein Recovery Shake with Fruit has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Calcium, Vitamin D and Riboflavin.
The food contains 25.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Banana Protein Recovery Shake with Fruit has been given a composite ranking of 69, and in moderation.
Calories from Protein | 48% | |
Calories from Fat | 9% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 535 IU | 10.7% | ||
Vitamin C | 4.4 mg | 7.3% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 0.88 mg | 2.9% | ||
Thiamin | 0.11 mg | 7.5% | ||
Riboflavin | 0.37 mg | 21.9% | ||
Niacin | 0.62 mg | 3.1% | ||
Vitamin B6 | 0.14 mg | 7.2% | ||
Folate | 18 mcg | 4.5% | ||
Vitamin B12 | 0.93 mcg | 15.5% | ||
Pantothenic Acid | 0.91 mg | 9.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 457 mg | 45.7% | ||
Iron | 0.23 mg | 1.3% | ||
Magnesium | 30.8 mg | 7.7% | ||
Phosphorus | 256 mg | 25.6% | ||
Potassium | 628.6 mg | 18% | ||
Sodium | 248.2 mg | 10.3% | ||
Zinc | 1 mg | 6.9% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.12 mg | 6% | ||
Selenium | 5.3 mcg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.3 g | 8.4% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 8.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.7 g | 57.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 237 Calories from Fat 0
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 44.9 mg 15%
Sodium 248.2 mg 10.3%
Total Carbohydrates 25.3 g 8.4%
Dietary Fiber 2.1 g8.4%
Sugars 8.5 g
Protein 28.7 g 57.4%
Vitamin A 10.7% Vitamin C 7.3%
Calcium 45.7% Iron 1.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 365
Protein 45.5 g | Carbs 35.9 g | Fat 4.6 g
Per Serving | Calories 274
Protein 26.6 g | Carbs 37.9 g | Fat 5.8 g
Per Serving | Calories 573
Protein 52.2 g | Carbs 79.6 g | Fat 10.2 g
Per Serving | Calories 248
Protein 23.6 g | Carbs 29 g | Fat 4.3 g
Per Serving | Calories 154
Protein 12.5 g | Carbs 24.6 g | Fat 1.4 g
Per Serving | Calories 198
Protein 16.2 g | Carbs 30.4 g | Fat 2.9 g
Per Serving | Calories 278
Protein 8 g | Carbs 59.6 g | Fat 3.5 g
Per Serving | Calories 357
Protein 5 g | Carbs 66 g | Fat 7 g