jp's blueberry smoothie has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 24.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing jp's blueberry smoothie has been given a composite ranking of 79, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 32% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 345 IU | 6.9% | ||
Vitamin C | 3.8 mg | 6.3% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.07 mg | 4.8% | ||
Riboflavin | 0.28 mg | 16.5% | ||
Niacin | 0.7 mg | 3.5% | ||
Vitamin B6 | 0.09 mg | 4.6% | ||
Folate | 14.4 mcg | 3.6% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 299 mg | 29.9% | ||
Iron | 1.6 mg | 8.9% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 54 mg | 5.4% | ||
Potassium | 136.3 mg | 3.9% | ||
Sodium | 129 mg | 5.4% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.12 mg | 6% | ||
Manganese | 0.42 mg | 20.8% | ||
Selenium | 3.6 mcg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.9 g | 8.3% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 17.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.3 g | 18.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 193 Calories from Fat 0
% Daily Value *
Total Fat 7.3 g 11.2%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 0 mg
Sodium 129 mg 5.4%
Total Carbohydrates 24.9 g 8.3%
Dietary Fiber 4.8 g19.2%
Sugars 17.1 g
Protein 9.3 g 18.6%
Vitamin A 6.9% Vitamin C 6.3%
Calcium 29.9% Iron 8.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 562
Protein 19.5 g | Carbs 57 g | Fat 33.1 g
Per Serving | Calories 274
Protein 3.3 g | Carbs 50.6 g | Fat 7.8 g
Per Serving | Calories 139
Protein 6.2 g | Carbs 30.9 g | Fat 0.7 g
Per Serving | Calories 239
Protein 20.6 g | Carbs 33.4 g | Fat 5.6 g
Per Serving | Calories 355
Protein 16.7 g | Carbs 72 g | Fat 3.2 g
Per Serving | Calories 254
Protein 9.6 g | Carbs 41.3 g | Fat 7 g
Per Serving | Calories 176
Protein 5.4 g | Carbs 40.3 g | Fat 0.8 g
Per Serving | Calories 199
Protein 3.2 g | Carbs 47.1 g | Fat 2 g