Mom's Best Pork Chops has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 48.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 8.64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Mom's Best Pork Chops, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 37% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 2.1 mg | 143% | ||
Niacin | 25.4 mg | 127% | ||
Vitamin B6 | 1.1 mg | 55% | ||
Folate | 228 mcg | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 8.6 mg | 48% | ||
Magnesium | 64 mg | 16% | ||
Potassium | 512 mg | 14.6% | ||
Sodium | 816 mg | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.7 g | 16.2% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.5 g | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.3 g | 32.8% | ||
Saturated Fat | 4.4 g | 22% |
Serving size
Amount Per Serving
Calories 521 Calories from Fat 192
% Daily Value *
Total Fat 21.3 g 32.8%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 130 mg 43.3%
Sodium 816 mg 34%
Total Carbohydrates 48.7 g 16.2%
Dietary Fiber 2.1 g8.4%
Sugars 0.5 g
Protein 31.5 g 63%
Vitamin A 2% Vitamin C 1%
Calcium 10% Iron 48%
*Based on a 2000 Calorie diet
Per 100g | Calories 282
Protein 22.9 g | Carbs 1.76 g | Fat 19.4 g
Per 100g | Calories 170
Protein 11.3 g | Carbs 26.4 g | Fat 1.4 g
Per Serving | Calories 87
Protein 11.8 g | Carbs 2.51 g | Fat 3.2 g
Per Serving | Calories 258
Protein 18.1 g | Carbs 14.2 g | Fat 14 g
Per Serving | Calories 82
Protein 0.5 g | Carbs 22 g | Fat 0.1 g
Per Serving | Calories 26
Protein 0.8 g | Carbs 5.2 g | Fat 0.4 g
Per Serving | Calories 384
Protein 26.9 g | Carbs 14.6 g | Fat 22.4 g
Per Serving | Calories 616
Protein 35 g | Carbs 49.1 g | Fat 30.3 g