Carson's - Moist-N-Tender Teriyaki Beef Jerky has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron.
The food contains 21.13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 38.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 3.84 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Japanese cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 4, for Carson's - Moist-N-Tender Teriyaki Beef Jerky, and we advise that this food sparingly.
Calories from Protein | 57% | |
Calories from Fat | 12% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 3.8 mg | 21.4% | Top 30% | High |
Sodium | 2433.9 mg | 101.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.1 g | 7% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 10.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.8 g | 77.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | Mid 40% | Average |
Saturated Fat | 1.8 g | 8.9% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 80 Calories from Fat 9
% Daily Value *
Total Fat 1 g 1.6%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 25 mg 8.3%
Sodium 690 mg 28.8%
Total Carbohydrates 6 g 2%
Dietary Fiber 0 g
Sugars 3 g
Protein 11 g 22%
Vitamin A Vitamin C
Calcium Iron 6.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 320
Protein 3.8 g | Carbs 62 g | Fat 4.7 g
Per 100g | Calories 548
Protein 6.7 g | Carbs 49.5 g | Fat 35.2 g
Per 100g | Calories 288
Protein 1.6 g | Carbs 40.1 g | Fat 13.6 g
Per 100g | Calories 236
Protein 5.5 g | Carbs 50.9 g | Fat 0 g
Per 100g | Calories 282
Protein 38.8 g | Carbs 17.7 g | Fat 3.6 g
Per 100g | Calories 162
Protein 1.4 g | Carbs 14.1 g | Fat 11.3 g
Per 100g | Calories 159
Protein 31.7 g | Carbs 0 g | Fat 5.3 g
Per 100g | Calories 390
Protein 32 g | Carbs 7 g | Fat 26 g