Moist Banana Raisin Bread has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Niacin.
The food contains 23.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Moist Banana Raisin Bread has been given a composite ranking of 56, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 37% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.18 mg | 12% | ||
Niacin | 4.4 mg | 22% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 72 mcg | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 173 mg | 4.9% | ||
Sodium | 149 mg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.4 g | 7.8% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 11.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11.1% | ||
Saturated Fat | 2.1 g | 10.5% |
Serving size
Amount Per Serving
Calories 168 Calories from Fat 65
% Daily Value *
Total Fat 7.2 g 11.1%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 22 mg 7.3%
Sodium 149 mg 6.2%
Total Carbohydrates 23.4 g 7.8%
Dietary Fiber 1.5 g6%
Sugars 11.8 g
Protein 4.5 g 9%
Vitamin A 1% Vitamin C 2%
Calcium 3% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 169
Protein 5.7 g | Carbs 38.1 g | Fat 1.7 g
Per Serving | Calories 85
Protein 1.4 g | Carbs 12 g | Fat 3.8 g
Per Serving | Calories 371
Protein 3.5 g | Carbs 54.9 g | Fat 16.7 g
Per Serving | Calories 332
Protein 23.7 g | Carbs 1.5 g | Fat 25.6 g
Per Serving | Calories 447
Protein 5.7 g | Carbs 54.5 g | Fat 23.9 g
Per Serving | Calories 108
Protein 1.5 g | Carbs 14.5 g | Fat 5.2 g