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Modified Mr . Peanut Sandwich Bread - Recipe and Nutrition Facts
39

Modified Mr. Peanut Sandwich Bread Recipe

Modified Mr. Peanut Sandwich Bread has a average-calorie, low-carb, high-fat and high-protein content.

The food contains 6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Modified Mr. Peanut Sandwich Bread has been given a composite ranking of 39, and in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat69%
 Calories from Carbs11%

Why this is good for you

  • High in Protein

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A165 IU3.3%
Vitamin C0 mg
Vitamin D22.4 IU5.6%
Vitamin E0 mg
Thiamin0 mg
Riboflavin0.1 mg5.6%
Niacin0 mg
Vitamin B60.04 mg2.2%
Folate13.2 mcg3.3%
Vitamin B120.27 mcg4.5%
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium28 mg2.8%
Iron1 mg5.7%
Magnesium0 mg
Phosphorus56 mg5.6%
Potassium39 mg1.1%
Sodium211.9 mg8.8%
Zinc0.33 mg2.2%
Copper0 mg
Manganese0 mg
Selenium0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6 g2%
Dietary Fiber2.6 g10.4%
Sugars0.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.3 g20.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.5 g25.4%
Saturated Fat2.5 g12.5%
Monounsaturated Fat8 g
Polyunsaturated Fat4.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 202 Calories from Fat 0

% Daily Value *

Total Fat 16.5 g 25.4%

Saturated Fat 2.5 g 12.5%

Trans Fat

Cholesterol 103.1 mg 34.4%

Sodium 211.9 mg 8.8%

Total Carbohydrates 6 g 2%

Dietary Fiber 2.6 g10.4%

Sugars 0.9 g

Protein 10.3 g 20.6%

Vitamin A 3.3% Vitamin C

Calcium 2.8% Iron 5.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1677671 Embed Table:

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