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Peanut Crackle Sandwich Filling - Recipe and Nutrition Facts
84

Peanut Crackle Sandwich Filling Recipe

Peanut Crackle Sandwich Filling has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Niacin.

The food contains 22g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Peanut Crackle Sandwich Filling has been given a composite ranking of 84, and on a regular basis.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat60%
 Calories from Carbs27%

Why this is good for you

  • High in Protein
  • High in Niacin
  • No Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A15 IU0.3%
Vitamin C1.7 mg2.9%
Vitamin D0 IU
Vitamin E0.8 mg2.7%
Thiamin0.1 mg6.7%
Riboflavin0.11 mg6.2%
Niacin5.5 mg27.5%
Vitamin B60.3 mg14.9%
Folate46 mcg11.5%
Vitamin B120 mcg
Pantothenic Acid0.56 mg5.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium27 mg2.7%
Iron1.5 mg8.3%
Magnesium89.6 mg22.4%
Phosphorus175 mg17.5%
Potassium417.4 mg11.9%
Sodium271.4 mg11.3%
Zinc1.5 mg10%
Copper0.36 mg17.9%
Manganese1.1 mg54.2%
Selenium9.9 mcg14.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22 g7.3%
Dietary Fiber4.8 g19.2%
Sugars3.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.8 g21.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.5 g33.1%
Saturated Fat3.4 g17%
Monounsaturated Fat10.8 g
Polyunsaturated Fat6.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 304 Calories from Fat 0

% Daily Value *

Total Fat 21.5 g 33.1%

Saturated Fat 3.4 g 17%

Trans Fat

Cholesterol 0 mg

Sodium 271.4 mg 11.3%

Total Carbohydrates 22 g 7.3%

Dietary Fiber 4.8 g19.2%

Sugars 3.1 g

Protein 10.8 g 21.6%

Vitamin A 0.3% Vitamin C 2.9%

Calcium 2.7% Iron 8.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=550667 Embed Table:

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