Peanut Crackle Sandwich Filling has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Niacin.
The food contains 22g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Peanut Crackle Sandwich Filling has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 60% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% | ||
Vitamin C | 1.7 mg | 2.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.1 mg | 6.7% | ||
Riboflavin | 0.11 mg | 6.2% | ||
Niacin | 5.5 mg | 27.5% | ||
Vitamin B6 | 0.3 mg | 14.9% | ||
Folate | 46 mcg | 11.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 1.5 mg | 8.3% | ||
Magnesium | 89.6 mg | 22.4% | ||
Phosphorus | 175 mg | 17.5% | ||
Potassium | 417.4 mg | 11.9% | ||
Sodium | 271.4 mg | 11.3% | ||
Zinc | 1.5 mg | 10% | ||
Copper | 0.36 mg | 17.9% | ||
Manganese | 1.1 mg | 54.2% | ||
Selenium | 9.9 mcg | 14.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22 g | 7.3% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.8 g | 21.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.5 g | 33.1% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 10.8 g | |||
Polyunsaturated Fat | 6.2 g |
Serving size
Amount Per Serving
Calories 304 Calories from Fat 0
% Daily Value *
Total Fat 21.5 g 33.1%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 0 mg
Sodium 271.4 mg 11.3%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 4.8 g19.2%
Sugars 3.1 g
Protein 10.8 g 21.6%
Vitamin A 0.3% Vitamin C 2.9%
Calcium 2.7% Iron 8.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 202
Protein 10.3 g | Carbs 6 g | Fat 16.5 g
Per Serving | Calories 50
Protein 1 g | Carbs 10 g | Fat 1 g
Per Serving | Calories 359
Protein 9.3 g | Carbs 48 g | Fat 15.5 g
Per Serving | Calories 338
Protein 8.8 g | Carbs 29.6 g | Fat 21.6 g
Per Serving | Calories 208
Protein 8.3 g | Carbs 28.4 g | Fat 6.4 g
Per Serving | Calories 332
Protein 28.2 g | Carbs 19.7 g | Fat 13.8 g
Per Serving | Calories 85
Protein 4.6 g | Carbs 9.3 g | Fat 3.2 g
Per Serving | Calories 232
Protein 31.2 g | Carbs 9.4 g | Fat 7.1 g