Flax Whole Wheat Sandwich Buns has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 20.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Flax Whole Wheat Sandwich Buns has been given a composite ranking of 74, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 24% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.01 mg | 0.3% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0 mg | 0.2% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 0.4 mg | 2.2% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 11 mg | 1.1% | ||
Potassium | 33.2 mg | 0.9% | ||
Sodium | 165.9 mg | 6.9% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.07 mg | 3.5% | ||
Selenium | 3.4 mcg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.7 g | 6.9% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 0
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 1 mg 0.3%
Sodium 165.9 mg 6.9%
Total Carbohydrates 20.7 g 6.9%
Dietary Fiber 3.4 g13.6%
Sugars 2.2 g
Protein 5.3 g 10.6%
Vitamin A Vitamin C
Calcium 1% Iron 2.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 171
Protein 6.2 g | Carbs 32.2 g | Fat 3.2 g
Per Serving | Calories 121
Protein 3.5 g | Carbs 18.3 g | Fat 4.8 g
Per Serving | Calories 83
Protein 2.8 g | Carbs 16.7 g | Fat 1.1 g
Per Serving | Calories 129
Protein 4.5 g | Carbs 26.9 g | Fat 1.3 g
Per Serving | Calories 808
Protein 52.4 g | Carbs 60.7 g | Fat 39.1 g
Per Serving | Calories 241
Protein 25.3 g | Carbs 16.1 g | Fat 10.1 g
Per Serving | Calories 205
Protein 12.8 g | Carbs 19.7 g | Fat 8.7 g
Per Serving | Calories 202
Protein 10.3 g | Carbs 6 g | Fat 16.5 g