Mock Apple Pie III has a high-calorie, very high-carb, high-fat and low-protein content.
The food contains 75.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Mock Apple Pie III, and we advise that this food in moderation.
Calories from Protein | 2% | |
Calories from Fat | 34% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.17 mg | 11% | ||
Niacin | 2.8 mg | 14% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 56 mcg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 8 mg | 2% | ||
Potassium | 133 mg | 3.8% | ||
Sodium | 370 mg | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 75.4 g | 25.1% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 52.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.7 g | 27.2% | ||
Saturated Fat | 4.2 g | 21% |
Serving size
Amount Per Serving
Calories 465 Calories from Fat 159
% Daily Value *
Total Fat 17.7 g 27.2%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 8 mg 2.7%
Sodium 370 mg 15.4%
Total Carbohydrates 75.4 g 25.1%
Dietary Fiber 0.7 g2.8%
Sugars 52.3 g
Protein 2.4 g 4.8%
Vitamin A 2% Vitamin C 1%
Calcium 3% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 539
Protein 4.1 g | Carbs 92.7 g | Fat 19.5 g
Per Serving | Calories 414
Protein 3.9 g | Carbs 69 g | Fat 14.9 g
Per Serving | Calories 428
Protein 3.5 g | Carbs 59.7 g | Fat 19.8 g
Per Serving | Calories 311
Protein 0.2 g | Carbs 55.2 g | Fat 11.5 g
Per Serving | Calories 544
Protein 13.2 g | Carbs 79.5 g | Fat 19.5 g
Per Serving | Calories 111
Protein 1.6 g | Carbs 23.7 g | Fat 2 g
Per Serving | Calories 630
Protein 14.2 g | Carbs 31.1 g | Fat 50.9 g
Per Serving | Calories 354
Protein 3.8 g | Carbs 50.9 g | Fat 15.4 g