Mixed Berry Smoothie has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium, Vitamin C and Vitamin D.
The food contains 48g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Mixed Berry Smoothie, and we advise that this food on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 3% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 730 IU | 14.6% | ||
Vitamin C | 131.9 mg | 219.8% | ||
Vitamin D | 120 IU | 30% | ||
Vitamin E | 1 mg | 3.5% | ||
Thiamin | 0.17 mg | 11.2% | ||
Riboflavin | 0.18 mg | 10.5% | ||
Niacin | 0.74 mg | 3.7% | ||
Vitamin B6 | 0.15 mg | 7.7% | ||
Folate | 43.2 mcg | 10.8% | ||
Vitamin B12 | 0.9 mcg | 15% | ||
Pantothenic Acid | 1.7 mg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 259 mg | 25.9% | ||
Iron | 0.95 mg | 5.3% | ||
Magnesium | 49.2 mg | 12.3% | ||
Phosphorus | 274 mg | 27.4% | ||
Potassium | 768.1 mg | 21.9% | ||
Sodium | 119 mg | 5% | ||
Zinc | 1.3 mg | 8.4% | ||
Copper | 0.15 mg | 7.5% | ||
Manganese | 0.83 mg | 41.4% | ||
Selenium | 1.9 mcg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48 g | 16% | ||
Dietary Fiber | 6.9 g | 27.6% | ||
Sugars | 35.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.3 g | 18.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.9 g | 1.4% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 225 Calories from Fat 0
% Daily Value *
Total Fat 0.9 g 1.4%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 119 mg 5%
Total Carbohydrates 48 g 16%
Dietary Fiber 6.9 g27.6%
Sugars 35.4 g
Protein 9.3 g 18.6%
Vitamin A 14.6% Vitamin C 219.8%
Calcium 25.9% Iron 5.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 115
Protein 7.5 g | Carbs 12.5 g | Fat 4 g
Per Serving | Calories 240
Protein 4.9 g | Carbs 52.9 g | Fat 1.7 g
Per Serving | Calories 127
Protein 4.1 g | Carbs 25.6 g | Fat 1.5 g
Per Serving | Calories 149
Protein 7.4 g | Carbs 26.8 g | Fat 3.3 g
Per Serving | Calories 271
Protein 4.3 g | Carbs 67.6 g | Fat 0.8 g
Per Serving | Calories 168
Protein 4.9 g | Carbs 34.8 g | Fat 3 g
Per Serving | Calories 127
Protein 4.1 g | Carbs 25.6 g | Fat 1.5 g
Per Serving | Calories 114
Protein 3.9 g | Carbs 22.4 g | Fat 1.4 g