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Mixed Berry Smoothie - Recipe and Nutrition Facts
85

Mixed Berry Smoothie Recipe

Mixed Berry Smoothie has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium, Vitamin C and Vitamin D.

The food contains 48g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Beverage.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Mixed Berry Smoothie, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat3%
 Calories from Carbs81%

Why this is good for you

  • High in Vitamin D
  • Very high in Vitamin C
  • No Cholesterol
  • No Saturated Fat
  • High in Dietary Fiber
  • High in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A730 IU14.6%
Vitamin C131.9 mg219.8%
Vitamin D120 IU30%
Vitamin E1 mg3.5%
Thiamin0.17 mg11.2%
Riboflavin0.18 mg10.5%
Niacin0.74 mg3.7%
Vitamin B60.15 mg7.7%
Folate43.2 mcg10.8%
Vitamin B120.9 mcg15%
Pantothenic Acid1.7 mg17%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium259 mg25.9%
Iron0.95 mg5.3%
Magnesium49.2 mg12.3%
Phosphorus274 mg27.4%
Potassium768.1 mg21.9%
Sodium119 mg5%
Zinc1.3 mg8.4%
Copper0.15 mg7.5%
Manganese0.83 mg41.4%
Selenium1.9 mcg2.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate48 g16%
Dietary Fiber6.9 g27.6%
Sugars35.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.3 g18.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.9 g1.4%
Saturated Fat0 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 225 Calories from Fat 0

% Daily Value *

Total Fat 0.9 g 1.4%

Saturated Fat 0 g

Trans Fat

Cholesterol 0 mg

Sodium 119 mg 5%

Total Carbohydrates 48 g 16%

Dietary Fiber 6.9 g27.6%

Sugars 35.4 g

Protein 9.3 g 18.6%

Vitamin A 14.6% Vitamin C 219.8%

Calcium 25.9% Iron 5.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2239885 Embed Table:

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