Mixed Berry Soymilk Smoothie has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin B12, Vitamin C, Vitamin D and Riboflavin.
The food contains 12.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Mixed Berry Soymilk Smoothie has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 31% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 15 mg | 25% | ||
Vitamin D | 120 IU | 30% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0.51 mg | 30% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 24 mcg | 6% | ||
Vitamin B12 | 3 mcg | 50% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 312 mg | 31.2% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 41.2 mg | 10.3% | ||
Phosphorus | 0 mg | |||
Potassium | 300 mg | 8.6% | ||
Sodium | 172.4 mg | 7.2% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0 mg | |||
Selenium | 5.6 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.5 g | 4.2% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.5 g | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 115 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 172.4 mg 7.2%
Total Carbohydrates 12.5 g 4.2%
Dietary Fiber 3.5 g14%
Sugars 1 g
Protein 7.5 g 15%
Vitamin A 11% Vitamin C 25%
Calcium 31.2% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 240
Protein 4.9 g | Carbs 52.9 g | Fat 1.7 g
Per Serving | Calories 186
Protein 7.9 g | Carbs 35.2 g | Fat 2.6 g
Per Serving | Calories 225
Protein 9.3 g | Carbs 48 g | Fat 0.9 g
Per Serving | Calories 127
Protein 4.1 g | Carbs 25.6 g | Fat 1.5 g
Per Serving | Calories 203
Protein 10.3 g | Carbs 28.8 g | Fat 5 g
Per Serving | Calories 34
Protein 0.8 g | Carbs 1.1 g | Fat 3.2 g
Per Serving | Calories 328
Protein 33.1 g | Carbs 29.6 g | Fat 8 g
Per Serving | Calories 419
Protein 29.3 g | Carbs 45.8 g | Fat 13 g