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Misha's Crab Quiche - Recipe and Nutrition Facts
29

Misha's Crab Quiche Recipe

Misha's Crab Quiche has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Riboflavin.

The food contains 22g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for Misha's Crab Quiche, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat67%
 Calories from Carbs21%

Why this is good for you

  • High in Protein
  • High in Vitamin A
  • Very high in Riboflavin
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1460 IU29.2%
Vitamin C3.4 mg5.7%
Vitamin D38.4 IU9.6%
Vitamin E0.88 mg2.9%
Thiamin0.26 mg17.3%
Riboflavin0.67 mg39.7%
Niacin1.2 mg6.2%
Vitamin B60.09 mg4.4%
Folate72 mcg18%
Vitamin B121 mcg17.4%
Pantothenic Acid0.89 mg8.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium207 mg20.7%
Iron1.7 mg9.5%
Magnesium17.6 mg4.4%
Phosphorus171 mg17.1%
Potassium130.3 mg3.7%
Sodium499.8 mg20.8%
Zinc1.3 mg8.7%
Copper0.05 mg2.3%
Manganese0.15 mg7.3%
Selenium9.6 mcg13.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22 g7.3%
Dietary Fiber0.6 g2.4%
Sugars1.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.8 g25.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat31.9 g49.1%
Saturated Fat17 g85%
Monounsaturated Fat8.4 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 426 Calories from Fat 0

% Daily Value *

Total Fat 31.9 g 49.1%

Saturated Fat 17 g 85%

Trans Fat

Cholesterol 91.1 mg 30.4%

Sodium 499.8 mg 20.8%

Total Carbohydrates 22 g 7.3%

Dietary Fiber 0.6 g2.4%

Sugars 1.9 g

Protein 12.8 g 25.6%

Vitamin A 29.2% Vitamin C 5.7%

Calcium 20.7% Iron 9.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=998625 Embed Table:

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