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Phoebee Crab Quiche - Recipe and Nutrition Facts
43

Phoebee Crab Quiche Recipe

Phoebee Crab Quiche has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Riboflavin.

The food contains 17.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Phoebee Crab Quiche, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat56%
 Calories from Carbs24%

Why this is good for you

  • Very high in Protein
  • Very high in Riboflavin
  • Very high in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A645 IU12.9%
Vitamin C0.18 mg0.3%
Vitamin D32 IU8%
Vitamin E1.5 mg5%
Thiamin0.12 mg8.3%
Riboflavin0.53 mg31.1%
Niacin0.58 mg2.9%
Vitamin B60.08 mg3.9%
Folate37.2 mcg9.3%
Vitamin B120.94 mcg15.7%
Pantothenic Acid0.59 mg5.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium345 mg34.5%
Iron1 mg5.6%
Magnesium19.6 mg4.9%
Phosphorus264 mg26.4%
Potassium164.5 mg4.7%
Sodium561.9 mg23.4%
Zinc1.6 mg10.9%
Copper0.03 mg1.7%
Manganese0.14 mg6.8%
Selenium11.2 mcg16%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.4 g5.8%
Dietary Fiber0.2 g0.8%
Sugars4.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.1 g30.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.1 g27.8%
Saturated Fat9.4 g47%
Monounsaturated Fat6.4 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 295 Calories from Fat 0

% Daily Value *

Total Fat 18.1 g 27.8%

Saturated Fat 9.4 g 47%

Trans Fat

Cholesterol 38.6 mg 12.9%

Sodium 561.9 mg 23.4%

Total Carbohydrates 17.4 g 5.8%

Dietary Fiber 0.2 g0.8%

Sugars 4.2 g

Protein 15.1 g 30.2%

Vitamin A 12.9% Vitamin C 0.3%

Calcium 34.5% Iron 5.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1447101 Embed Table:

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