Phoebee Crab Quiche has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Riboflavin.
The food contains 17.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Phoebee Crab Quiche, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 56% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 645 IU | 12.9% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 32 IU | 8% | ||
Vitamin E | 1.5 mg | 5% | ||
Thiamin | 0.12 mg | 8.3% | ||
Riboflavin | 0.53 mg | 31.1% | ||
Niacin | 0.58 mg | 2.9% | ||
Vitamin B6 | 0.08 mg | 3.9% | ||
Folate | 37.2 mcg | 9.3% | ||
Vitamin B12 | 0.94 mcg | 15.7% | ||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 345 mg | 34.5% | ||
Iron | 1 mg | 5.6% | ||
Magnesium | 19.6 mg | 4.9% | ||
Phosphorus | 264 mg | 26.4% | ||
Potassium | 164.5 mg | 4.7% | ||
Sodium | 561.9 mg | 23.4% | ||
Zinc | 1.6 mg | 10.9% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.14 mg | 6.8% | ||
Selenium | 11.2 mcg | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.4 g | 5.8% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.1 g | 30.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.1 g | 27.8% | ||
Saturated Fat | 9.4 g | 47% | ||
Monounsaturated Fat | 6.4 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 295 Calories from Fat 0
% Daily Value *
Total Fat 18.1 g 27.8%
Saturated Fat 9.4 g 47%
Trans Fat
Cholesterol 38.6 mg 12.9%
Sodium 561.9 mg 23.4%
Total Carbohydrates 17.4 g 5.8%
Dietary Fiber 0.2 g0.8%
Sugars 4.2 g
Protein 15.1 g 30.2%
Vitamin A 12.9% Vitamin C 0.3%
Calcium 34.5% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 426
Protein 12.8 g | Carbs 22 g | Fat 31.9 g
Per Serving | Calories 234
Protein 15.4 g | Carbs 10.8 g | Fat 14.5 g
Per Serving | Calories 290
Protein 20.7 g | Carbs 17.5 g | Fat 14.4 g
Per Serving | Calories 283
Protein 20 g | Carbs 15.9 g | Fat 15.7 g
Per Serving | Calories 307
Protein 20.3 g | Carbs 5.2 g | Fat 22.3 g
Per Serving | Calories 263
Protein 15.1 g | Carbs 43.2 g | Fat 4.3 g
Per Serving | Calories 226
Protein 22.1 g | Carbs 21.5 g | Fat 5.2 g
Per Serving | Calories 329
Protein 24.2 g | Carbs 10.3 g | Fat 22.3 g