Miracle Lasagna has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Niacin.
The food contains 31.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Miracle Lasagna, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 41% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 0 mg | |||
Thiamin | 0.03 mg | 2% | ||
Niacin | 5.6 mg | 28% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 28 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 660 mg | 66% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 125 mg | 3.6% | ||
Sodium | 924 mg | 38.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.1 g | 10.4% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 11.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.4 g | 25.2% | ||
Saturated Fat | 9 g | 45% |
Serving size
Amount Per Serving
Calories 366 Calories from Fat 148
% Daily Value *
Total Fat 16.4 g 25.2%
Saturated Fat 9 g 45%
Trans Fat
Cholesterol 50 mg 16.7%
Sodium 924 mg 38.5%
Total Carbohydrates 31.1 g 10.4%
Dietary Fiber 3.2 g12.8%
Sugars 11.2 g
Protein 22 g 44%
Vitamin A 9% Vitamin C
Calcium 66% Iron 7%
*Based on a 2000 Calorie diet
Per 100g | Calories 94
Protein 5.9 g | Carbs 10.6 g | Fat 3.5 g
Per 100g | Calories 250
Protein 16.3 g | Carbs 26 g | Fat 8.8 g
Per Serving | Calories 405
Protein 29.3 g | Carbs 13.5 g | Fat 25.8 g
Per Serving | Calories 263
Protein 25.4 g | Carbs 24 g | Fat 9.2 g
Per Serving | Calories 276
Protein 6.1 g | Carbs 47 g | Fat 6.9 g
Per Serving | Calories 252
Protein 11.5 g | Carbs 41.7 g | Fat 3.7 g
Per Serving | Calories 546
Protein 27.2 g | Carbs 28.9 g | Fat 36.3 g
Per Serving | Calories 639
Protein 43.5 g | Carbs 20.7 g | Fat 42.5 g