MIni Zucchini Quiche has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 4.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 11, for MIni Zucchini Quiche, and we advise that this food sparingly.
Calories from Protein | 37% | |
Calories from Fat | 51% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 685 IU | 13.7% | ||
Vitamin C | 3 mg | 5% | ||
Vitamin D | 42.4 IU | 10.6% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.14 mg | 8.3% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.11 mg | 5.5% | ||
Folate | 25.6 mcg | 6.4% | ||
Vitamin B12 | 0.36 mcg | 6% | ||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 261 mg | 26.1% | ||
Iron | 0.94 mg | 5.2% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 92 mg | 9.2% | ||
Potassium | 272 mg | 7.8% | ||
Sodium | 465.9 mg | 19.4% | ||
Zinc | 1 mg | 6.9% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.08 mg | 4% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.8 g | 1.6% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.3 g | 28.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.5% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 154 Calories from Fat 0
% Daily Value *
Total Fat 8.8 g 13.5%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 164.9 mg 55%
Sodium 465.9 mg 19.4%
Total Carbohydrates 4.8 g 1.6%
Dietary Fiber 0.7 g2.8%
Sugars 2.2 g
Protein 14.3 g 28.6%
Vitamin A 13.7% Vitamin C 5%
Calcium 26.1% Iron 5.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 100
Protein 13.9 g | Carbs 1.4 g | Fat 4.3 g
Per Serving | Calories 94
Protein 5.2 g | Carbs 6.6 g | Fat 5.3 g
Per Serving | Calories 225
Protein 7.7 g | Carbs 7.5 g | Fat 17.9 g
Per Serving | Calories 54
Protein 3.8 g | Carbs 1.5 g | Fat 3.8 g
Per Serving | Calories 233
Protein 10.3 g | Carbs 24.9 g | Fat 10.5 g
Per Serving | Calories 418
Protein 23.7 g | Carbs 51.2 g | Fat 16 g
Per Serving | Calories 227
Protein 13.6 g | Carbs 24.8 g | Fat 8.2 g
Per Serving | Calories 287
Protein 23.7 g | Carbs 21.3 g | Fat 14.6 g