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MIni Zucchini Quiche - Recipe and Nutrition Facts
11

MIni Zucchini Quiche Recipe

MIni Zucchini Quiche has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 4.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 11, for MIni Zucchini Quiche, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein37%
 Calories from Fat51%
 Calories from Carbs12%

Why this is good for you

  • High in Protein
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A685 IU13.7%
Vitamin C3 mg5%
Vitamin D42.4 IU10.6%
Vitamin E0.06 mg0.2%
Thiamin0.02 mg1.3%
Riboflavin0.14 mg8.3%
Niacin0.14 mg0.7%
Vitamin B60.11 mg5.5%
Folate25.6 mcg6.4%
Vitamin B120.36 mcg6%
Pantothenic Acid0.05 mg0.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium261 mg26.1%
Iron0.94 mg5.2%
Magnesium12.4 mg3.1%
Phosphorus92 mg9.2%
Potassium272 mg7.8%
Sodium465.9 mg19.4%
Zinc1 mg6.9%
Copper0.06 mg3.1%
Manganese0.08 mg4%
Selenium0.28 mcg0.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.8 g1.6%
Dietary Fiber0.7 g2.8%
Sugars2.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.3 g28.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.8 g13.5%
Saturated Fat3.8 g19%
Monounsaturated Fat2.4 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 154 Calories from Fat 0

% Daily Value *

Total Fat 8.8 g 13.5%

Saturated Fat 3.8 g 19%

Trans Fat

Cholesterol 164.9 mg 55%

Sodium 465.9 mg 19.4%

Total Carbohydrates 4.8 g 1.6%

Dietary Fiber 0.7 g2.8%

Sugars 2.2 g

Protein 14.3 g 28.6%

Vitamin A 13.7% Vitamin C 5%

Calcium 26.1% Iron 5.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2151919 Embed Table:

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