dukan mini quiche has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 1.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 14, for dukan mini quiche, and we advise that this food sparingly.
Calories from Protein | 56% | |
Calories from Fat | 39% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 0 mg | |||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0.09 mg | 5.1% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 12 mcg | 3% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 0.34 mg | 1.9% | ||
Magnesium | 0 mg | |||
Phosphorus | 50 mg | 5% | ||
Potassium | 35 mg | 1% | ||
Sodium | 58 mg | 2.4% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.4 g | 0.5% | ||
Dietary Fiber | 0 g | |||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.9 g | 27.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 100 Calories from Fat 0
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 92.5 mg 30.8%
Sodium 58 mg 2.4%
Total Carbohydrates 1.4 g 0.5%
Dietary Fiber 0 g
Sugars 1.4 g
Protein 13.9 g 27.8%
Vitamin A 3% Vitamin C
Calcium 1% Iron 1.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 94
Protein 5.2 g | Carbs 6.6 g | Fat 5.3 g
Per Serving | Calories 49
Protein 3.6 g | Carbs 0.4 g | Fat 3.6 g
Per Serving | Calories 154
Protein 14.3 g | Carbs 4.8 g | Fat 8.8 g
Per Serving | Calories 225
Protein 7.7 g | Carbs 7.5 g | Fat 17.9 g
Per Serving | Calories 211
Protein 9.7 g | Carbs 23.7 g | Fat 4 g
Per Serving | Calories 303
Protein 41.1 g | Carbs 26.3 g | Fat 3.3 g
Per Serving | Calories 91
Protein 1.5 g | Carbs 15.8 g | Fat 2.5 g
Per Serving | Calories 378
Protein 20 g | Carbs 40.8 g | Fat 14.5 g