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Mini Peanut Butter Cheesecakes - Recipe and Nutrition Facts
70

Mini Peanut Butter Cheesecakes Recipe

Mini Peanut Butter Cheesecakes has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 15.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Mini Peanut Butter Cheesecakes, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat61%
 Calories from Carbs27%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A80 IU1.6%
Vitamin C0.18 mg0.3%
Vitamin D0 IU
Vitamin E2.2 mg7.5%
Thiamin0.03 mg1.9%
Riboflavin0.06 mg3.8%
Niacin2.9 mg14.6%
Vitamin B60.11 mg5.5%
Folate18 mcg4.5%
Vitamin B120.08 mcg1.3%
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium39 mg3.9%
Iron0.81 mg4.5%
Magnesium46.4 mg11.6%
Phosphorus118 mg11.8%
Potassium217.7 mg6.2%
Sodium129.8 mg5.4%
Zinc0.87 mg5.8%
Copper0.1 mg4.9%
Manganese0.17 mg8.6%
Selenium2.5 mcg3.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.4 g5.1%
Dietary Fiber1.8 g7.2%
Sugars8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.1 g14.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.5 g23.8%
Saturated Fat5.2 g26%
Monounsaturated Fat6.5 g
Polyunsaturated Fat3.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 206 Calories from Fat 0

% Daily Value *

Total Fat 15.5 g 23.8%

Saturated Fat 5.2 g 26%

Trans Fat

Cholesterol 4.4 mg 1.5%

Sodium 129.8 mg 5.4%

Total Carbohydrates 15.4 g 5.1%

Dietary Fiber 1.8 g7.2%

Sugars 8 g

Protein 7.1 g 14.2%

Vitamin A 1.6% Vitamin C 0.3%

Calcium 3.9% Iron 4.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=343182 Embed Table:

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