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"Vegan" Everything Cookie - Recipe and Nutrition Facts
47

"Vegan" Everything Cookie Recipe

"Vegan" Everything Cookie has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 19.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to American cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing "Vegan" Everything Cookie has been given a composite ranking of 47, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat55%
 Calories from Carbs36%

Why this is good for you

  • Low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A175 IU3.5%
Vitamin C0 mg
Vitamin D4 IU1%
Vitamin E0.22 mg0.73%
Thiamin0.07 mg4.6%
Riboflavin0.05 mg2.8%
Niacin0.58 mg2.9%
Vitamin B60.02 mg1.2%
Folate20.4 mcg5.1%
Vitamin B120.01 mcg0.2%
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium10 mg1%
Iron1.1 mg6%
Magnesium10.4 mg2.6%
Phosphorus21 mg2.1%
Potassium63.2 mg1.8%
Sodium88.1 mg3.7%
Zinc0.17 mg1.1%
Copper0.04 mg1.8%
Manganese0.13 mg6.7%
Selenium3.2 mcg4.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.2 g6.4%
Dietary Fiber2.5 g10%
Sugars8.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.9 g9.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.1 g20.2%
Saturated Fat5.2 g26%
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 208 Calories from Fat 0

% Daily Value *

Total Fat 13.1 g 20.2%

Saturated Fat 5.2 g 26%

Trans Fat

Cholesterol 15.3 mg 5.1%

Sodium 88.1 mg 3.7%

Total Carbohydrates 19.2 g 6.4%

Dietary Fiber 2.5 g10%

Sugars 8.1 g

Protein 4.9 g 9.8%

Vitamin A 3.5% Vitamin C

Calcium 1% Iron 6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=347580 Embed Table:

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