Mini Apple Pie has a average-calorie, high-carb, average-fat and low-protein content.
The food contains 51.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Mini Apple Pie has been given a composite ranking of 74, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 24% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% | ||
Vitamin C | 3.6 mg | 6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.11 mg | 7.5% | ||
Riboflavin | 0.12 mg | 6.9% | ||
Niacin | 0.9 mg | 4.5% | ||
Vitamin B6 | 0.12 mg | 5.9% | ||
Folate | 16 mcg | 4% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | ||
Iron | 1.5 mg | 8.5% | ||
Magnesium | 22 mg | 5.5% | ||
Phosphorus | 48 mg | 4.8% | ||
Potassium | 347.9 mg | 9.9% | ||
Sodium | 145.4 mg | 6.1% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.16 mg | 8% | ||
Manganese | 0.47 mg | 23.6% | ||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.9 g | 17.3% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 6.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.1 g | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.6 g | 11.7% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 0
% Daily Value *
Total Fat 7.6 g 11.7%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 0 mg
Sodium 145.4 mg 6.1%
Total Carbohydrates 51.9 g 17.3%
Dietary Fiber 3.4 g13.6%
Sugars 6.8 g
Protein 2.1 g 4.2%
Vitamin A 0.6% Vitamin C 6%
Calcium 3.6% Iron 8.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 614
Protein 5.9 g | Carbs 83.1 g | Fat 29.9 g
Per 100g | Calories 218
Protein 1.9 g | Carbs 31.4 g | Fat 10.9 g
Per Serving | Calories 74
Protein 1.4 g | Carbs 12.6 g | Fat 0.5 g
Per Serving | Calories 215
Protein 0.5 g | Carbs 33.5 g | Fat 10.1 g
Per Serving | Calories 352
Protein 2.4 g | Carbs 63 g | Fat 12.5 g
Per Serving | Calories 86
Protein 1.7 g | Carbs 12.2 g | Fat 3.4 g
Per Serving | Calories 52
Protein 2.4 g | Carbs 5.6 g | Fat 3.1 g
Per Serving | Calories 172
Protein 1.8 g | Carbs 28.6 g | Fat 5.7 g