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Perfect Apple Pie 1 - Recipe and Nutrition Facts
57

Perfect Apple Pie 1 Recipe

Perfect Apple Pie 1 has a high-calorie, high-carb, average-fat and low-protein content.

The food contains 63g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Perfect Apple Pie 1 has been given a composite ranking of 57, and in moderation.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat30%
 Calories from Carbs67%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A65 IU1.3%
Vitamin C7.4 mg12.4%
Vitamin D0 IU
Vitamin E0.38 mg1.3%
Thiamin0.04 mg2.5%
Riboflavin0.03 mg1.8%
Niacin0.22 mg1.1%
Vitamin B60.06 mg3%
Folate7.6 mcg1.9%
Vitamin B120 mcg
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium12 mg1.2%
Iron0.4 mg2.2%
Magnesium6.8 mg1.7%
Phosphorus11 mg1.1%
Potassium144.5 mg4.1%
Sodium333.2 mg13.9%
Zinc0.08 mg0.5%
Copper0.05 mg2.7%
Manganese0.11 mg5.3%
Selenium1.1 mcg1.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate63 g21%
Dietary Fiber3.4 g13.6%
Sugars18.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.4 g4.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.5 g19.2%
Saturated Fat5.1 g25.5%
Monounsaturated Fat5 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 352 Calories from Fat 0

% Daily Value *

Total Fat 12.5 g 19.2%

Saturated Fat 5.1 g 25.5%

Trans Fat

Cholesterol 10 mg 3.3%

Sodium 333.2 mg 13.9%

Total Carbohydrates 63 g 21%

Dietary Fiber 3.4 g13.6%

Sugars 18.8 g

Protein 2.4 g 4.8%

Vitamin A 1.3% Vitamin C 12.4%

Calcium 1.2% Iron 2.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1464957 Embed Table:

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