Perfect Apple Pie 1 has a high-calorie, high-carb, average-fat and low-protein content.
The food contains 63g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Perfect Apple Pie 1 has been given a composite ranking of 57, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 30% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65 IU | 1.3% | ||
Vitamin C | 7.4 mg | 12.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.04 mg | 2.5% | ||
Riboflavin | 0.03 mg | 1.8% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 7.6 mcg | 1.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12 mg | 1.2% | ||
Iron | 0.4 mg | 2.2% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 11 mg | 1.1% | ||
Potassium | 144.5 mg | 4.1% | ||
Sodium | 333.2 mg | 13.9% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.11 mg | 5.3% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63 g | 21% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 18.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.5 g | 19.2% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 352 Calories from Fat 0
% Daily Value *
Total Fat 12.5 g 19.2%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 333.2 mg 13.9%
Total Carbohydrates 63 g 21%
Dietary Fiber 3.4 g13.6%
Sugars 18.8 g
Protein 2.4 g 4.8%
Vitamin A 1.3% Vitamin C 12.4%
Calcium 1.2% Iron 2.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 399
Protein 3.6 g | Carbs 57.3 g | Fat 18.3 g
Per Serving | Calories 150
Protein 0.7 g | Carbs 36.2 g | Fat 1.2 g
Per Serving | Calories 183
Protein 3.4 g | Carbs 24.2 g | Fat 9.7 g
Per Serving | Calories 419
Protein 1.9 g | Carbs 58 g | Fat 21.2 g
Per Serving | Calories 86
Protein 1.7 g | Carbs 12.2 g | Fat 3.4 g
Per Serving | Calories 199
Protein 1.7 g | Carbs 38.9 g | Fat 4.8 g
Per Serving | Calories 270
Protein 2.1 g | Carbs 51.9 g | Fat 7.6 g
Per Serving | Calories 52
Protein 2.4 g | Carbs 5.6 g | Fat 3.1 g