Minestrone Soup )DD) has a low-calorie, low-carb, average-fat and low-protein content. It is a good source of Vitamin A.
The food contains 10.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing Minestrone Soup )DD) has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 45% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1695 IU | 33.9% | ||
Vitamin C | 10.2 mg | 17% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.08 mg | 5.4% | ||
Riboflavin | 0.06 mg | 3.3% | ||
Niacin | 0.72 mg | 3.6% | ||
Vitamin B6 | 0.08 mg | 4.2% | ||
Folate | 33.6 mcg | 8.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32 mg | 3.2% | ||
Iron | 0.99 mg | 5.5% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 45 mg | 4.5% | ||
Potassium | 228.8 mg | 6.5% | ||
Sodium | 93.9 mg | 3.9% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.1 mg | 5% | ||
Manganese | 0.19 mg | 9.5% | ||
Selenium | 3.2 mcg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.9 g | 3.6% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 93 Calories from Fat 0
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 93.9 mg 3.9%
Total Carbohydrates 10.9 g 3.6%
Dietary Fiber 2.7 g10.8%
Sugars 0.6 g
Protein 2.4 g 4.8%
Vitamin A 33.9% Vitamin C 17%
Calcium 3.2% Iron 5.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 190
Protein 8.9 g | Carbs 30.4 g | Fat 4 g
Per Serving | Calories 308
Protein 20.1 g | Carbs 38.4 g | Fat 6.9 g
Per Serving | Calories 88
Protein 4.2 g | Carbs 17.2 g | Fat 0.7 g
Per Serving | Calories 255
Protein 20.7 g | Carbs 25.3 g | Fat 8.7 g
Per Serving | Calories 189
Protein 13 g | Carbs 7.6 g | Fat 12.3 g
Per Serving | Calories 98
Protein 3.7 g | Carbs 11.1 g | Fat 1.4 g
Per Serving | Calories 354
Protein 16.9 g | Carbs 43.5 g | Fat 11.5 g
Per Serving | Calories 356
Protein 24.7 g | Carbs 48.9 g | Fat 7.9 g