Minestrone Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 26.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Minestrone Soup, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 15% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1975 IU | 39.5% | ||
Vitamin C | 11.8 mg | 19.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.09 mg | 5.7% | ||
Riboflavin | 0.1 mg | 5.9% | ||
Niacin | 1.9 mg | 9.5% | ||
Vitamin B6 | 0.2 mg | 9.8% | ||
Folate | 46.4 mcg | 11.6% | ||
Vitamin B12 | 0.14 mcg | 2.4% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32 mg | 3.2% | ||
Iron | 1.5 mg | 8.6% | ||
Magnesium | 24 mg | 6% | ||
Phosphorus | 82 mg | 8.2% | ||
Potassium | 316.1 mg | 9% | ||
Sodium | 662.1 mg | 27.6% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.1 mg | 5.1% | ||
Manganese | 0.3 mg | 15.2% | ||
Selenium | 2.5 mcg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.4 g | 8.8% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.7 g | 21.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 172 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 22.7 mg 7.6%
Sodium 662.1 mg 27.6%
Total Carbohydrates 26.4 g 8.8%
Dietary Fiber 2.9 g11.6%
Sugars 1.7 g
Protein 10.7 g 21.4%
Vitamin A 39.5% Vitamin C 19.7%
Calcium 3.2% Iron 8.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 400
Protein 19 g | Carbs 61 g | Fat 11 g
Per 100g | Calories 90
Protein 4 g | Carbs 17 g | Fat 1 g
Per Serving | Calories 78
Protein 2.6 g | Carbs 17.9 g | Fat 0.3 g
Per Serving | Calories 174
Protein 7.2 g | Carbs 31.9 g | Fat 0.7 g
Per Serving | Calories 167
Protein 28.7 g | Carbs 7.5 g | Fat 2.3 g
Per Serving | Calories 111
Protein 8.2 g | Carbs 19.1 g | Fat 0.9 g
Per Serving | Calories 180
Protein 9.2 g | Carbs 22.4 g | Fat 6.2 g
Per Serving | Calories 263
Protein 13.9 g | Carbs 12.2 g | Fat 17.6 g