Hamburger and Mushroom Soup has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A and Vitamin B12.
The food contains 12.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Hamburger and Mushroom Soup, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 60% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1585 IU | 31.7% | ||
Vitamin C | 5.2 mg | 8.7% | ||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 1.1 mg | 3.5% | ||
Thiamin | 0.11 mg | 7.1% | ||
Riboflavin | 0.19 mg | 10.9% | ||
Niacin | 3.4 mg | 16.9% | ||
Vitamin B6 | 0.22 mg | 10.8% | ||
Folate | 20.8 mcg | 5.2% | ||
Vitamin B12 | 1.4 mcg | 23.4% | ||
Pantothenic Acid | 0.45 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 55 mg | 5.5% | ||
Iron | 2.1 mg | 11.7% | ||
Magnesium | 23.6 mg | 5.9% | ||
Phosphorus | 126 mg | 12.6% | ||
Potassium | 352.9 mg | 10.1% | ||
Sodium | 464.4 mg | 19.4% | ||
Zinc | 2.6 mg | 17.6% | ||
Copper | 0.18 mg | 9.2% | ||
Manganese | 0.18 mg | 8.8% | ||
Selenium | 11.2 mcg | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.2 g | 4.1% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.9 g | 27.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.6 g | 27.1% | ||
Saturated Fat | 6.2 g | 31% | ||
Monounsaturated Fat | 6.6 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 263 Calories from Fat 0
% Daily Value *
Total Fat 17.6 g 27.1%
Saturated Fat 6.2 g 31%
Trans Fat
Cholesterol 47 mg 15.7%
Sodium 464.4 mg 19.4%
Total Carbohydrates 12.2 g 4.1%
Dietary Fiber 1.8 g7.2%
Sugars 1.2 g
Protein 13.9 g 27.8%
Vitamin A 31.7% Vitamin C 8.7%
Calcium 5.5% Iron 11.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 220
Protein 8.7 g | Carbs 19.3 g | Fat 11.9 g
Per Serving | Calories 291
Protein 22.8 g | Carbs 10.4 g | Fat 18 g
Per Serving | Calories 438
Protein 20.5 g | Carbs 6.8 g | Fat 36.1 g
Per Serving | Calories 363
Protein 21.3 g | Carbs 9.6 g | Fat 25 g
Per Serving | Calories 180
Protein 9.2 g | Carbs 22.4 g | Fat 6.2 g
Per Serving | Calories 172
Protein 10.7 g | Carbs 26.4 g | Fat 3 g
Per Serving | Calories 100
Protein 6.1 g | Carbs 7.4 g | Fat 5 g
Per Serving | Calories 143
Protein 7.1 g | Carbs 16.9 g | Fat 5.2 g