Summer Minestrone Soup has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 61g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing Summer Minestrone Soup has been given a composite ranking of 65, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 24% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 1080 mg | 30.9% | ||
Sodium | 1240 mg | 51.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61 g | 20.3% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 14 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 400 Calories from Fat 100
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 4.5 g 22.5%
Trans Fat 0 g
Cholesterol 25 mg 8.3%
Sodium 1240 mg 51.7%
Total Carbohydrates 61 g 20.3%
Dietary Fiber 7 g28%
Sugars 14 g
Protein 19 g 38%
Vitamin A 130% Vitamin C 150%
Calcium 10% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 90
Protein 4 g | Carbs 17 g | Fat 1 g
Per 100g | Calories 130
Protein 4 g | Carbs 22 g | Fat 3.5 g
Per Serving | Calories 172
Protein 10.7 g | Carbs 26.4 g | Fat 3 g
Per Serving | Calories 78
Protein 2.6 g | Carbs 17.9 g | Fat 0.3 g
Per Serving | Calories 390
Protein 21 g | Carbs 48 g | Fat 14 g
Per Serving | Calories 80
Protein 3 g | Carbs 12 g | Fat 3 g
Per Serving | Calories 700
Protein 23 g | Carbs 36 g | Fat 53 g
Per Serving | Calories 220
Protein 9 g | Carbs 30 g | Fat 8 g