Mindy's Pork Tacos has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin B6, Thiamin and Niacin.
The food contains 13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mindy's Pork Tacos has been given a composite ranking of 48, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 59% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.51 mg | 34% | ||
Niacin | 11.8 mg | 59% | ||
Vitamin B6 | 0.6 mg | 30% | ||
Folate | 16 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 263 mg | 7.5% | ||
Sodium | 731 mg | 30.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13 g | 4.3% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.7 g | 41.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22 g | 33.8% | ||
Saturated Fat | 7.9 g | 39.5% |
Serving size
Amount Per Serving
Calories 332 Calories from Fat 198
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 7.9 g 39.5%
Trans Fat
Cholesterol 65 mg 21.7%
Sodium 731 mg 30.5%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 1.8 g7.2%
Sugars 0.8 g
Protein 20.7 g 41.4%
Vitamin A 5% Vitamin C 1%
Calcium 25% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 158
Protein 9.7 g | Carbs 17 g | Fat 6.1 g
Per 100g | Calories 155
Protein 6.4 g | Carbs 16.5 g | Fat 5.6 g
Per Serving | Calories 324
Protein 13.1 g | Carbs 27.3 g | Fat 18.1 g
Per Serving | Calories 260
Protein 19 g | Carbs 24 g | Fat 9 g
Per Serving | Calories 525
Protein 51 g | Carbs 27.3 g | Fat 22.6 g
Per Serving | Calories 381
Protein 16.5 g | Carbs 45.7 g | Fat 13.2 g
Per Serving | Calories 157
Protein 6.4 g | Carbs 8.9 g | Fat 10.9 g
Per Serving | Calories 344
Protein 27.5 g | Carbs 15.9 g | Fat 19.5 g