High Liner - Minced Boston Blue Fish Sticks 40 Fathom Par-Fried Breaded Portions (Oven Heat/Deep Fry) has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 17g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to American cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for High Liner - Minced Boston Blue Fish Sticks 40 Fathom Par-Fried Breaded Portions (Oven Heat/Deep Fry), and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 40% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | Mid 40% | Average |
Iron | 1 mg | 5.6% | Mid 40% | Average |
Magnesium | 38 mg | 9.5% | Mid 40% | Average |
Phosphorus | 347 mg | 34.7% | Top 30% | High |
Potassium | 241 mg | 6.9% | Mid 40% | Average |
Sodium | 220 mg | 9.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17 g | 5.7% | Mid 40% | Average |
Dietary Fiber | 1 g | 4% | Mid 40% | Average |
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | Mid 40% | Average |
Saturated Fat | 1 g | 5% | Mid 40% | Average |
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 81
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 45 mg 15%
Sodium 220 mg 9.2%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 14 g 28%
Vitamin A Vitamin C 4%
Calcium 3.4% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 178
Protein 12.9 g | Carbs 12.9 g | Fat 8 g
Per 100g | Calories 160
Protein 6 g | Carbs 30.5 g | Fat 1.8 g
Per 100g | Calories 211
Protein 10.6 g | Carbs 15.9 g | Fat 9.2 g
Per 100g | Calories 97
Protein 19.8 g | Carbs 0.9 g | Fat 0.9 g
Per 100g | Calories 210
Protein 13 g | Carbs 17 g | Fat 9 g
Per 100g | Calories 212
Protein 9.7 g | Carbs 20.4 g | Fat 9.7 g
Per 100g | Calories 217
Protein 9.6 g | Carbs 23.5 g | Fat 9.6 g
Per 100g | Calories 195
Protein 9.2 g | Carbs 20.8 g | Fat 8.3 g