F'real - Milk Shake made with Reeses has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 17.42g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.31 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for F'real - Milk Shake made with Reeses, and we advise that this food sparingly.
Calories from Protein | 9% | |
Calories from Fat | 42% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 165.3 IU | 3.3% | Mid 40% | Average |
Vitamin C | 1.3 mg | 2.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110.2 mg | 11% | Top 30% | High |
Iron | 0.16 mg | 0.88% | Bottom 30% | Low |
Sodium | 61.7 mg | 2.6% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.4 g | 5.8% | Mid 40% | Average |
Dietary Fiber | 0.22 g | 0.88% | Mid 40% | Average |
Sugars | 14.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | Mid 40% | Average |
Saturated Fat | 3.5 g | 17.6% | Mid 40% | Average |
Total Trans Fatty Acids | 0.1 g |
Serving size
Amount Per Serving
Calories 640 Calories from Fat 270
% Daily Value *
Total Fat 30 g 46.2%
Saturated Fat 16 g 80%
Trans Fat 0.5 g
Cholesterol 80 mg 26.7%
Sodium 280 mg 11.7%
Total Carbohydrates 79 g 26.3%
Dietary Fiber 1 g4%
Sugars 66 g
Protein 15 g 30%
Vitamin A 15% Vitamin C 10%
Calcium 50% Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 55
Protein 6.3 g | Carbs 2.77 g | Fat 2.3 g
Per 100g | Calories 73
Protein 7.1 g | Carbs 3.5 g | Fat 3.5 g
Per 100g | Calories 64
Protein 6.4 g | Carbs 2.73 g | Fat 4.8 g
Per 100g | Calories 52
Protein 6.1 g | Carbs 2.12 g | Fat 2.1 g
Per 100g | Calories 130
Protein 2 g | Carbs 18.3 g | Fat 5.5 g
Per 100g | Calories 128
Protein 2.6 g | Carbs 17.9 g | Fat 5.1 g
Per 100g | Calories 132
Protein 3.3 g | Carbs 17 g | Fat 5.7 g
Per 100g | Calories 121
Protein 3.1 g | Carbs 16.1 g | Fat 5.1 g