Milk rice (Arroz con leche) Recipe has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 57.09g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.52 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Dominican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Milk rice (Arroz con leche) Recipe has been given a composite ranking of 75, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 18% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.9 g | 5.6% | Mid 40% | Average |
Dietary Fiber | 0.3 g | 1.2% | Bottom 30% | Low |
Sugars | 9.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.2 g | 4.5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.8% | Bottom 30% | Low |
Saturated Fat | 1.1 g | 5.3% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 311 Calories from Fat 56
% Daily Value *
Total Fat 6.2 g 9.6%
Saturated Fat 3.6 g 17.8%
Trans Fat 0 g
Cholesterol 18 mg 6%
Sodium 76 mg 3.2%
Total Carbohydrates 57.1 g 19%
Dietary Fiber 1 g4%
Sugars 31 g
Protein 7.5 g 15%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 230
Protein 5 g | Carbs 43.3 g | Fat 3.9 g
Per Serving | Calories 142
Protein 3.2 g | Carbs 25.8 g | Fat 3 g
Per Serving | Calories 615
Protein 20 g | Carbs 112 g | Fat 10 g
Per Serving | Calories 154
Protein 8.6 g | Carbs 13.9 g | Fat 7 g
Per Serving | Calories 306
Protein 1.4 g | Carbs 3.4 g | Fat 30.6 g
Per Serving | Calories 111
Protein 5.9 g | Carbs 5.1 g | Fat 7.5 g
Per Serving | Calories 251
Protein 7.2 g | Carbs 26.2 g | Fat 13.2 g