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Mild Pakistani Scrambled Eggs - Recipe and Nutrition Facts
39

Mild Pakistani Scrambled Eggs Recipe

Mild Pakistani Scrambled Eggs has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Riboflavin.

The food contains 10.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Pakistani cuisine.

Based on the composite nutritive standing Mild Pakistani Scrambled Eggs has been given a composite ranking of 39, and in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat61%
 Calories from Carbs18%

Why this is good for you

  • High in Protein
  • High in Vitamin A
  • High in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1325 IU26.5%
Vitamin C15.1 mg25.2%
Vitamin D45.6 IU11.4%
Vitamin E2.8 mg9.5%
Thiamin0.15 mg9.7%
Riboflavin0.52 mg30.3%
Niacin0.9 mg4.5%
Vitamin B60.29 mg14.5%
Folate65.6 mcg16.4%
Vitamin B120.88 mcg14.7%
Pantothenic Acid1.5 mg14.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium61 mg6.1%
Iron2 mg11.1%
Magnesium26.4 mg6.6%
Phosphorus201 mg20.1%
Potassium440.4 mg12.6%
Sodium433.5 mg18.1%
Zinc1.2 mg7.8%
Copper0.13 mg6.6%
Manganese0.25 mg12.5%
Selenium28.2 mcg40.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.4 g3.5%
Dietary Fiber2 g8%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.6 g25.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16 g24.6%
Saturated Fat3.3 g16.5%
Monounsaturated Fat7.4 g
Polyunsaturated Fat3.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 233 Calories from Fat 0

% Daily Value *

Total Fat 16 g 24.6%

Saturated Fat 3.3 g 16.5%

Trans Fat

Cholesterol 374 mg 124.7%

Sodium 433.5 mg 18.1%

Total Carbohydrates 10.4 g 3.5%

Dietary Fiber 2 g8%

Sugars 0 g

Protein 12.6 g 25.2%

Vitamin A 26.5% Vitamin C 25.2%

Calcium 6.1% Iron 11.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=473924 Embed Table:

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