SCRAMBLED EGGS WITH A TWIST has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Folate and Pantothenic Acid.
The food contains 34.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.28 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing SCRAMBLED EGGS WITH A TWIST has been given a composite ranking of 34, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 50% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2480 IU | 49.6% | ||
Vitamin C | 126 mg | 210% | ||
Vitamin D | 76 IU | 19% | ||
Vitamin E | 4.6 mg | 15.2% | ||
Thiamin | 0.35 mg | 23.3% | ||
Riboflavin | 1.1 mg | 65% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0.88 mg | 43.9% | ||
Folate | 140.4 mcg | 35.1% | ||
Vitamin B12 | 1.7 mcg | 28.2% | ||
Pantothenic Acid | 2.9 mg | 28.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 208 mg | 20.8% | ||
Iron | 4.3 mg | 23.8% | ||
Magnesium | 72.4 mg | 18.1% | ||
Phosphorus | 487 mg | 48.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 986.9 mg | 41.1% | ||
Zinc | 2.8 mg | 18.7% | ||
Copper | 0.32 mg | 16.2% | ||
Manganese | 0.58 mg | 29% | ||
Selenium | 51.5 mcg | 73.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.6 g | 11.5% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 8.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.8 g | 57.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.9 g | 42.9% | ||
Saturated Fat | 8.2 g | 41% | ||
Monounsaturated Fat | 10.6 g | |||
Polyunsaturated Fat | 5.2 g |
Serving size
Amount Per Serving
Calories 495 Calories from Fat 0
% Daily Value *
Total Fat 27.9 g 42.9%
Saturated Fat 8.2 g 41%
Trans Fat
Cholesterol 774.4 mg 258.1%
Sodium 986.9 mg 41.1%
Total Carbohydrates 34.6 g 11.5%
Dietary Fiber 6.1 g24.4%
Sugars 8.4 g
Protein 28.8 g 57.6%
Vitamin A 49.6% Vitamin C 210%
Calcium 20.8% Iron 23.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 233
Protein 12.6 g | Carbs 10.4 g | Fat 16 g
Per Serving | Calories 233
Protein 19.1 g | Carbs 6.2 g | Fat 14.4 g
Per Serving | Calories 253
Protein 18.7 g | Carbs 5.7 g | Fat 16.7 g
Per Serving | Calories 181
Protein 13.1 g | Carbs 0.5 g | Fat 13.8 g