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Mike's Carrot Kugel - Recipe and Nutrition Facts
31

Mike's Carrot Kugel Recipe

Mike's Carrot Kugel has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A.

The food contains 36.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Jewish cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Mike's Carrot Kugel, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat55%
 Calories from Carbs40%

Why this is good for you

  • Very high in Vitamin A
  • Low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A7485 IU149.7%
Vitamin C3.6 mg6%
Vitamin D11.2 IU2.8%
Vitamin E1 mg3.5%
Thiamin0.12 mg7.8%
Riboflavin0.16 mg9.7%
Niacin0.88 mg4.4%
Vitamin B60.14 mg6.9%
Folate26 mcg6.5%
Vitamin B120.26 mcg4.3%
Pantothenic Acid0.49 mg4.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium38 mg3.8%
Iron0.97 mg5.4%
Magnesium19.2 mg4.8%
Phosphorus83 mg8.3%
Potassium245.8 mg7%
Sodium71 mg3%
Zinc0.72 mg4.8%
Copper0.13 mg6.4%
Manganese0.45 mg22.7%
Selenium8.1 mcg11.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.1 g12%
Dietary Fiber2.5 g10%
Sugars28 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.2 g8.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.8 g33.5%
Saturated Fat10 g50%
Monounsaturated Fat7.9 g
Polyunsaturated Fat2.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 348 Calories from Fat 0

% Daily Value *

Total Fat 21.8 g 33.5%

Saturated Fat 10 g 50%

Trans Fat

Cholesterol 118.6 mg 39.5%

Sodium 71 mg 3%

Total Carbohydrates 36.1 g 12%

Dietary Fiber 2.5 g10%

Sugars 28 g

Protein 4.2 g 8.4%

Vitamin A 149.7% Vitamin C 6%

Calcium 3.8% Iron 5.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1348126 Embed Table:

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