Miggy's Chicken Yum Yum has a average-calorie, average-carb, low-fat and very high-protein content.
The food contains 17.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Miggy's Chicken Yum Yum has been given a composite ranking of 34, and in moderation.
Calories from Protein | 57% | |
Calories from Fat | 4% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 390 IU | 7.8% | ||
Vitamin C | 9 mg | 15% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.1 mg | 6.9% | ||
Riboflavin | 0.04 mg | 2.1% | ||
Niacin | 1.6 mg | 7.8% | ||
Vitamin B6 | 0.1 mg | 5.2% | ||
Folate | 37.6 mcg | 9.4% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 1.4 mg | 7.6% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 37 mg | 3.7% | ||
Potassium | 160.4 mg | 4.6% | ||
Sodium | 633.7 mg | 26.4% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.23 mg | 11.6% | ||
Manganese | 0.24 mg | 12.2% | ||
Selenium | 4.4 mcg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.4 g | 5.8% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.1 g | 50.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.8 g | 1.2% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 0
% Daily Value *
Total Fat 0.8 g 1.2%
Saturated Fat 0 g
Trans Fat
Cholesterol 55 mg 18.3%
Sodium 633.7 mg 26.4%
Total Carbohydrates 17.4 g 5.8%
Dietary Fiber 1.2 g4.8%
Sugars 0 g
Protein 25.1 g 50.2%
Vitamin A 7.8% Vitamin C 15%
Calcium 2.2% Iron 7.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 378
Protein 44.5 g | Carbs 34.5 g | Fat 5.9 g
Per Serving | Calories 187
Protein 14 g | Carbs 19.5 g | Fat 6 g
Per Serving | Calories 275
Protein 31.2 g | Carbs 26.3 g | Fat 10.4 g
Per Serving | Calories 430
Protein 62.6 g | Carbs 19.6 g | Fat 10.3 g
Per Serving | Calories 134
Protein 9.4 g | Carbs 8 g | Fat 7.3 g
Per Serving | Calories 363
Protein 31.7 g | Carbs 20.3 g | Fat 13.1 g
Per Serving | Calories 278
Protein 25.3 g | Carbs 4.6 g | Fat 15 g
Per Serving | Calories 81
Protein 8.2 g | Carbs 4.2 g | Fat 3.6 g