Chicken Quesadias has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 26.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Chicken Quesadias, and we advise that this food in moderation.
Calories from Protein | 39% | |
Calories from Fat | 29% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 460 IU | 9.2% | ||
Vitamin C | 43.7 mg | 72.9% | ||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 1 mg | 3.4% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.12 mg | 7% | ||
Niacin | 3.7 mg | 18.7% | ||
Vitamin B6 | 0.3 mg | 15.1% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 0.23 mcg | 3.8% | ||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 202 mg | 20.2% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 16.8 mg | 4.2% | ||
Phosphorus | 145 mg | 14.5% | ||
Potassium | 200.6 mg | 5.7% | ||
Sodium | 461.1 mg | 19.2% | ||
Zinc | 0.81 mg | 5.4% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.05 mg | 2.6% | ||
Selenium | 7.3 mcg | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.3 g | 8.8% | ||
Dietary Fiber | 12.7 g | 50.8% | ||
Sugars | 7.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.2 g | 62.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.4 g | 16% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 275 Calories from Fat 0
% Daily Value *
Total Fat 10.4 g 16%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 32 mg 10.7%
Sodium 461.1 mg 19.2%
Total Carbohydrates 26.3 g 8.8%
Dietary Fiber 12.7 g50.8%
Sugars 7.9 g
Protein 31.2 g 62.4%
Vitamin A 9.2% Vitamin C 72.9%
Calcium 20.2% Iron 3%
*Based on a 2000 Calorie diet
Per Serving | Calories 180
Protein 25.1 g | Carbs 17.4 g | Fat 0.8 g
Per Serving | Calories 378
Protein 44.5 g | Carbs 34.5 g | Fat 5.9 g
Per Serving | Calories 430
Protein 62.6 g | Carbs 19.6 g | Fat 10.3 g
Per Serving | Calories 718
Protein 29.4 g | Carbs 23.8 g | Fat 57.7 g
Per Serving | Calories 294
Protein 25.6 g | Carbs 38.3 g | Fat 4.3 g
Per Serving | Calories 180
Protein 6.9 g | Carbs 28.6 g | Fat 4.6 g
Per Serving | Calories 199
Protein 15.1 g | Carbs 24.9 g | Fat 4 g
Per Serving | Calories 195
Protein 17.1 g | Carbs 7.9 g | Fat 11.4 g