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Mid-Autumn Festival Chinese Mooncake - Recipe and Nutrition Facts
60

Mid-Autumn Festival Chinese Mooncake Recipe

Mid-Autumn Festival Chinese Mooncake has a average-calorie, high-carb, average-fat and average-protein content.

The food contains 56.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to Chinese cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Mid-Autumn Festival Chinese Mooncake, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat27%
 Calories from Carbs66%

Why this is good for you

  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A75 IU1.5%
Vitamin C1.9 mg3.2%
Vitamin D5.2 IU1.3%
Vitamin E0.28 mg0.93%
Thiamin0.02 mg1.1%
Riboflavin0.07 mg3.9%
Niacin0.08 mg0.4%
Vitamin B60.03 mg1.7%
Folate7.6 mcg1.9%
Vitamin B120.1 mcg1.6%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium32 mg3.2%
Iron0.34 mg1.9%
Magnesium5.2 mg1.3%
Phosphorus33 mg3.3%
Potassium67.4 mg1.9%
Sodium94.4 mg3.9%
Zinc0.2 mg1.3%
Copper0.05 mg2.6%
Manganese0.07 mg3.6%
Selenium3.4 mcg4.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate56.4 g18.8%
Dietary Fiber1.1 g4.4%
Sugars17.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.9 g11.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.2 g15.7%
Saturated Fat1.8 g9%
Monounsaturated Fat5.5 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 329 Calories from Fat 0

% Daily Value *

Total Fat 10.2 g 15.7%

Saturated Fat 1.8 g 9%

Trans Fat

Cholesterol 41.1 mg 13.7%

Sodium 94.4 mg 3.9%

Total Carbohydrates 56.4 g 18.8%

Dietary Fiber 1.1 g4.4%

Sugars 17.3 g

Protein 5.9 g 11.8%

Vitamin A 1.5% Vitamin C 3.2%

Calcium 3.2% Iron 1.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1251653 Embed Table:

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