Chicken chow mein, Amberlyn's has a average-calorie, low-carb, low-fat and high-protein content.
The food contains 11.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Chinese cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken chow mein, Amberlyn's has been given a composite ranking of 49, and in moderation.
Calories from Protein | 41% | |
Calories from Fat | 14% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 5.4 mg | 9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12 mg | 1.2% | ||
Iron | 0.2 mg | 1.1% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 0 mg | |||
Potassium | 244.3 mg | 7% | ||
Sodium | 425.2 mg | 17.7% | ||
Zinc | 0 mg | |||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.7 g | 3.9% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.7 g | 21.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 135 Calories from Fat 0
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 22 mg 7.3%
Sodium 425.2 mg 17.7%
Total Carbohydrates 11.7 g 3.9%
Dietary Fiber 2.3 g9.2%
Sugars 3 g
Protein 10.7 g 21.4%
Vitamin A Vitamin C 9%
Calcium 1.2% Iron 1.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 267
Protein 32.5 g | Carbs 9.7 g | Fat 9.1 g
Per Serving | Calories 334
Protein 19.8 g | Carbs 32.1 g | Fat 13 g
Per Serving | Calories 277
Protein 31.5 g | Carbs 31.2 g | Fat 1.8 g
Per Serving | Calories 307
Protein 19.3 g | Carbs 38.9 g | Fat 8.6 g
Per Serving | Calories 268
Protein 15.7 g | Carbs 45 g | Fat 5.6 g
Per Serving | Calories 99
Protein 4 g | Carbs 21.5 g | Fat 0.5 g
Per Serving | Calories 288
Protein 34.5 g | Carbs 26.5 g | Fat 7.4 g
Per Serving | Calories 277
Protein 31.5 g | Carbs 31.2 g | Fat 1.8 g