Beans, Snap, Green, Frozen, All Styles, Microwaved has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin K.
The food contains 8.13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.98 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Beans, Snap, Green, Frozen, All Styles, Microwaved has been given a composite ranking of 98, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 8% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 519 IU | 10.4% | Top 30% | High |
Retinol Activity Equivalent | 26 mcg | |||
Alpha Carotene | 68 mcg | |||
Beta Carotene | 277 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 628.9 mcg | |||
Vitamin C | 11 mg | 18.3% | Top 30% | High |
Vitamin E | 0.42 mg | 1.4% | Mid 40% | Average |
Vitamin K | 57.7 mcg | 72.1% | Top 10% | Very High |
Thiamin | 0.07 mg | 4.9% | Mid 40% | Average |
Riboflavin | 0.1 mg | 6.1% | Mid 40% | Average |
Niacin | 0.49 mg | 2.4% | Bottom 30% | Low |
Vitamin B6 | 0.06 mg | 3.2% | Bottom 30% | Low |
Folate | 12 mcg | 3% | Mid 40% | Average |
Food Folate | 12 mcg | |||
Pantothenic Acid | 0.17 mg | 1.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61 mg | 6.1% | Mid 40% | Average |
Iron | 0.8 mg | 4.4% | Mid 40% | Average |
Magnesium | 29 mg | 7.2% | Top 30% | High |
Phosphorus | 42 mg | 4.2% | Bottom 30% | Low |
Potassium | 237 mg | 6.8% | Mid 40% | Average |
Sodium | 3 mg | 0.1% | Bottom 10% | Very Low |
Zinc | 0.31 mg | 2.1% | Bottom 30% | Low |
Copper | 0.07 mg | 3.3% | Mid 40% | Average |
Manganese | 0.33 mg | 16.5% | Top 30% | High |
Selenium | 1 mcg | 1.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.1 g | 2.7% | Mid 40% | Average |
Dietary Fiber | 3.4 g | 13.6% | Top 30% | High |
Starch | 2.1 g | |||
Sugars | 2.6 g | |||
Sucrose | 410 mg | |||
Glucose | 830.1 mg | |||
Fructose | 1360.1 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% | Bottom 30% | Low |
Tryptophan | 19 mg | |||
Threonine | 79 mg | |||
Isoleucine | 66 mg | |||
Leucine | 111 mg | |||
Lysine | 87 mg | |||
Methionine | 22 mg | |||
Cystine | 18 mg | |||
Phenylalanine | 66 mg | |||
Tyrosine | 42 mg | |||
Valine | 89 mg | |||
Arginine | 73 mg | |||
Histidine | 34 mg | |||
Alanine | 83 mg | |||
Aspartic Acid | 253 mg | |||
Glutamic Acid | 186 mg | |||
Glycine | 65 mg | |||
Proline | 67 mg | |||
Serine | 99 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.41 g | 0.63% | Bottom 30% | Low |
Saturated Fat | 0.05 g | 0.23% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 66 mg | |||
Total Omega 6 Fatty Acids | 41 mg |
Serving size
Amount Per Serving
Calories 40 Calories from Fat 4
% Daily Value *
Total Fat 0.41 g 0.63%
Saturated Fat 0.05 g 0.23%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3 mg 0.1%
Total Carbohydrates 8.1 g 2.7%
Dietary Fiber 3.4 g13.6%
Sugars 2.6 g
Protein 2 g 4%
Vitamin A 10.4% Vitamin C 18.3%
Calcium 6.1% Iron 4.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 31
Protein 1.8 g | Carbs 7.1 g | Fat 0.12 g
Per 100g | Calories 28
Protein 1.5 g | Carbs 6.4 g | Fat 0.17 g
Per 100g | Calories 22
Protein 2.5 g | Carbs 3.7 g | Fat 0.31 g
Per 100g | Calories 20
Protein 2.5 g | Carbs 3.4 g | Fat 0.27 g
Per 100g | Calories 34
Protein 0.76 g | Carbs 5.3 g | Fat 1.1 g
Per 100g | Calories 29
Protein 1.2 g | Carbs 5.7 g | Fat 0.2 g
Per 100g | Calories 41
Protein 1.2 g | Carbs 5.9 g | Fat 0 g
Per 100g | Calories 35
Protein 1.2 g | Carbs 5.9 g | Fat 0 g
Per 100g | Calories 51
Protein 0 g | Carbs 13.9 g | Fat 0.16 g
Per 100g | Calories 148
Protein 16.8 g | Carbs 3 g | Fat 7.6 g
Per 100g | Calories 131
Protein 3.6 g | Carbs 25.9 g | Fat 1.4 g
Per 100g | Calories 468
Protein 5.5 g | Carbs 46.8 g | Fat 28.7 g