Mustard Greens, Frozen, Unprepared has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 3.41g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.49 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Mustard Greens, Frozen, Unprepared has been given a composite ranking of 99, and on a regular basis.
Calories from Protein | 38% | |
Calories from Fat | 9% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5155.2 IU | 103.1% | Top 10% | Very High |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 258 mcg | |||
Vitamin C | 25.3 mg | 42.2% | Top 10% | Very High |
Thiamin | 0.05 mg | 3.2% | Mid 40% | Average |
Riboflavin | 0.06 mg | 3.6% | Bottom 30% | Low |
Niacin | 0.31 mg | 1.6% | Bottom 30% | Low |
Vitamin B6 | 0.13 mg | 6.5% | Mid 40% | Average |
Folate | 138 mcg | 34.5% | Top 10% | Very High |
Food Folate | 138 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 138 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.19% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 116 mg | 11.6% | Top 30% | High |
Iron | 1.3 mg | 7.2% | Mid 40% | Average |
Magnesium | 15 mg | 3.7% | Mid 40% | Average |
Phosphorus | 30 mg | 3% | Bottom 30% | Low |
Potassium | 170 mg | 4.9% | Mid 40% | Average |
Sodium | 29 mg | 1.2% | Bottom 30% | Low |
Zinc | 0.23 mg | 1.5% | Bottom 30% | Low |
Copper | 0.07 mg | 3.3% | Mid 40% | Average |
Manganese | 0.34 mg | 17% | Top 30% | High |
Selenium | 0.7 mcg | 1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.4 g | 1.1% | Bottom 30% | Low |
Dietary Fiber | 3.3 g | 13.2% | Top 30% | High |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 5% | Bottom 30% | Low |
Tryptophan | 27 mg | |||
Threonine | 66 mg | |||
Isoleucine | 91 mg | |||
Leucine | 76 mg | |||
Lysine | 113 mg | |||
Methionine | 23 mg | |||
Cystine | 37 mg | |||
Phenylalanine | 66 mg | |||
Tyrosine | 132 mg | |||
Valine | 97 mg | |||
Arginine | 181 mg | |||
Histidine | 45 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.27 g | 0.42% | Bottom 30% | Low |
Saturated Fat | 0.01 g | 0.07% | Bottom 30% | Low |
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 24 mg | |||
Total Omega 6 Fatty Acids | 27 mg |
Serving size
Amount Per Serving
Calories 20 Calories from Fat 2
% Daily Value *
Total Fat 0.27 g 0.42%
Saturated Fat 0.01 g 0.07%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 29 mg 1.2%
Total Carbohydrates 3.4 g 1.1%
Dietary Fiber 3.3 g13.2%
Sugars 0 g
Protein 2.5 g 5%
Vitamin A 103.1% Vitamin C 42.2%
Calcium 11.6% Iron 7.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 15
Protein 2.3 g | Carbs 2.1 g | Fat 0.24 g
Per 100g | Calories 26
Protein 2.7 g | Carbs 4.9 g | Fat 0.2 g
Per 100g | Calories 19
Protein 2.3 g | Carbs 3.1 g | Fat 0.25 g
Per 100g | Calories 15
Protein 2.3 g | Carbs 2.1 g | Fat 0.24 g
Per 100g | Calories 15
Protein 2.3 g | Carbs 2.1 g | Fat 0.24 g
Per 100g | Calories 26
Protein 2.7 g | Carbs 4.9 g | Fat 0.2 g
Per 100g | Calories 19
Protein 2.3 g | Carbs 3.1 g | Fat 0.25 g
Per 100g | Calories 22
Protein 2.2 g | Carbs 3.9 g | Fat 0.3 g