Michie's stuffed crockpot peppers has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 18.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Michie's stuffed crockpot peppers, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 50% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 360 IU | 7.2% | ||
Vitamin C | 174.4 mg | 290.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.14 mg | 9.6% | ||
Riboflavin | 0.27 mg | 16.1% | ||
Niacin | 6 mg | 29.9% | ||
Vitamin B6 | 0.5 mg | 25.2% | ||
Folate | 37.6 mcg | 9.4% | ||
Vitamin B12 | 1.9 mcg | 31.5% | ||
Pantothenic Acid | 0.8 mg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | ||
Iron | 2.8 mg | 15.3% | ||
Magnesium | 53.6 mg | 13.4% | ||
Phosphorus | 195 mg | 19.5% | ||
Potassium | 625.1 mg | 17.9% | ||
Sodium | 256 mg | 10.7% | ||
Zinc | 4.3 mg | 28.4% | ||
Copper | 0.25 mg | 12.5% | ||
Manganese | 0.63 mg | 31.4% | ||
Selenium | 13.3 mcg | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.3 g | 6.1% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.6 g | 39.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.1 g | 26.3% | ||
Saturated Fat | 6.5 g | 32.5% | ||
Monounsaturated Fat | 7.3 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 308 Calories from Fat 0
% Daily Value *
Total Fat 17.1 g 26.3%
Saturated Fat 6.5 g 32.5%
Trans Fat
Cholesterol 63.4 mg 21.1%
Sodium 256 mg 10.7%
Total Carbohydrates 18.3 g 6.1%
Dietary Fiber 2.2 g8.8%
Sugars 0 g
Protein 19.6 g 39.2%
Vitamin A 7.2% Vitamin C 290.7%
Calcium 3.1% Iron 15.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 284
Protein 16.7 g | Carbs 28.4 g | Fat 11.8 g
Per Serving | Calories 304
Protein 20.9 g | Carbs 33.7 g | Fat 11 g
Per Serving | Calories 307
Protein 18.6 g | Carbs 8.8 g | Fat 21.9 g
Per Serving | Calories 969
Protein 46.7 g | Carbs 41.1 g | Fat 67.6 g
Per Serving | Calories 218
Protein 27.9 g | Carbs 16.4 g | Fat 4.7 g
Per Serving | Calories 297
Protein 32.2 g | Carbs 25.3 g | Fat 6.1 g
Per Serving | Calories 360
Protein 41.2 g | Carbs 20.2 g | Fat 11.2 g
Per Serving | Calories 159
Protein 13.7 g | Carbs 19.8 g | Fat 3.4 g