Mexican Style Shrimp Salad Recipe has a high-calorie, average-carb, average-fat and very high-protein content.
The food contains 15.61g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 82.84 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Mexican Style Shrimp Salad Recipe has been given a composite ranking of 33, and in moderation.
Calories from Protein | 72% | |
Calories from Fat | 14% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 194.5 mg | 5.6% | Mid 40% | Average |
Sodium | 110.3 mg | 4.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.86 g | 1% | Bottom 30% | Low |
Dietary Fiber | 0.62 g | 2.5% | Mid 40% | Average |
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.2 g | 30.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | Bottom 30% | Low |
Saturated Fat | 0.25 g | 1.2% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 473 Calories from Fat 64
% Daily Value *
Total Fat 7.2 g 11%
Saturated Fat 1.4 g 6.8%
Trans Fat 0 g
Cholesterol 603 mg 201%
Sodium 602 mg 25.1%
Total Carbohydrates 15.6 g 5.2%
Dietary Fiber 3.4 g13.6%
Sugars 4.8 g
Protein 82.8 g 165.7%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 118
Protein 6.5 g | Carbs 21.4 g | Fat 1.3 g
Per Serving | Calories 35
Protein 0.79 g | Carbs 8.8 g | Fat 0.1 g
Per Serving | Calories 158
Protein 5.2 g | Carbs 25.7 g | Fat 4.3 g
Per Serving | Calories 156
Protein 5.3 g | Carbs 25.1 g | Fat 4.3 g
Per Serving | Calories 385
Protein 9.7 g | Carbs 46.5 g | Fat 18.1 g
Per Serving | Calories 179
Protein 1.1 g | Carbs 5.5 g | Fat 17 g
Per Serving | Calories 37
Protein 1.2 g | Carbs 8.1 g | Fat 0.18 g
Per Serving | Calories 119
Protein 3.9 g | Carbs 9.2 g | Fat 7.8 g