Mediterranean Calamari Recipe has a very high-calorie, average-carb, high-fat and very high-protein content.
The food contains 19.94g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 39.26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing Mediterranean Calamari Recipe has been given a composite ranking of 26, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 52% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.1 g | 1.4% | Bottom 30% | Low |
Dietary Fiber | 0.44 g | 1.7% | Bottom 30% | Low |
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | Mid 40% | Average |
Saturated Fat | 2.1 g | 10.5% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 537 Calories from Fat 255
% Daily Value *
Total Fat 28.9 g 44.5%
Saturated Fat 10.1 g 50.5%
Trans Fat 0 g
Cholesterol 582 mg 194%
Sodium 375 mg 15.6%
Total Carbohydrates 19.9 g 6.6%
Dietary Fiber 2.1 g8.4%
Sugars 4 g
Protein 39.3 g 78.5%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 166
Protein 13 g | Carbs 2.98 g | Fat 11.1 g
Per Serving | Calories 76
Protein 11.4 g | Carbs 4.3 g | Fat 1.1 g
Per Serving | Calories 82
Protein 10.3 g | Carbs 6.7 g | Fat 1.5 g
Per Serving | Calories 118
Protein 1 g | Carbs 20 g | Fat 4 g
Per Serving | Calories 487
Protein 9.5 g | Carbs 57.7 g | Fat 26.1 g
Per Serving | Calories 593
Protein 1.3 g | Carbs 1.02 g | Fat 66.4 g
Per Serving | Calories 315
Protein 14.2 g | Carbs 4.5 g | Fat 26.6 g
Per Serving | Calories 74
Protein 1.4 g | Carbs 9.9 g | Fat 1.3 g