Meatball Sandwich has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 59g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 39 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Meatball Sandwich has been given a composite ranking of 34, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 42% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 6.3 mg | 35% | ||
Potassium | 800 mg | 22.9% | ||
Sodium | 1430 mg | 59.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59 g | 19.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39 g | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32 g | 49.2% | ||
Saturated Fat | 13 g | 65% | ||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 680 Calories from Fat 290
% Daily Value *
Total Fat 32 g 49.2%
Saturated Fat 13 g 65%
Trans Fat 1 g
Cholesterol 110 mg 36.7%
Sodium 1430 mg 59.6%
Total Carbohydrates 59 g 19.7%
Dietary Fiber 5 g20%
Sugars 12 g
Protein 39 g 78%
Vitamin A 10% Vitamin C 10%
Calcium 25% Iron 35%
*Based on a 2000 Calorie diet
Per Serving | Calories 410
Protein 19 g | Carbs 40 g | Fat 18 g
Per 100g | Calories 264
Protein 14.2 g | Carbs 19.7 g | Fat 14.4 g
Per Serving | Calories 860
Protein 41 g | Carbs 60 g | Fat 51 g
Per Serving | Calories 431
Protein 26.1 g | Carbs 23.9 g | Fat 25.8 g
Per Serving | Calories 440
Protein 8 g | Carbs 31 g | Fat 32 g
Per Serving | Calories 310
Protein 20 g | Carbs 14 g | Fat 19 g
Per Serving | Calories 190
Protein 5 g | Carbs 10 g | Fat 15 g
Per Serving | Calories 380
Protein 18 g | Carbs 38 g | Fat 17 g