Turkey Sausage and Vegetable Frittata Sandwich has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Iron and Vitamin C.
The food contains 14g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Turkey Sausage and Vegetable Frittata Sandwich has been given a composite ranking of 21, and sparingly.
Calories from Protein | 26% | |
Calories from Fat | 56% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 6.3 mg | 35% | ||
Potassium | 460 mg | 13.1% | ||
Sodium | 610 mg | 25.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14 g | 4.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% | ||
Saturated Fat | 4 g | 20% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 310 Calories from Fat 170
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 335 mg 111.7%
Sodium 610 mg 25.4%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 2 g8%
Sugars 6 g
Protein 20 g 40%
Vitamin A 15% Vitamin C 70%
Calcium 15% Iron 35%
*Based on a 2000 Calorie diet
Per Serving | Calories 220
Protein 23 g | Carbs 9 g | Fat 9 g
Per 100g | Calories 230
Protein 14 g | Carbs 26 g | Fat 8 g
Per Serving | Calories 490
Protein 31 g | Carbs 15 g | Fat 34 g
Per Serving | Calories 50
Protein 4 g | Carbs 2 g | Fat 3 g
Per Serving | Calories 600
Protein 11 g | Carbs 40 g | Fat 47 g
Per Serving | Calories 100
Protein 15 g | Carbs 1 g | Fat 3.5 g
Per Serving | Calories 440
Protein 8 g | Carbs 31 g | Fat 32 g
Per Serving | Calories 680
Protein 39 g | Carbs 59 g | Fat 32 g